The cowrie restaurant photos

There will also be great raffle prizes and generous goodie bags on offer. Sommelier Stephane Pommier will host this incredible lunch. Lisa notably founded the renowned Tempus Two Wines, and her rebellious spirit has since led to the curation of several collections for her brand Lisa McGuigan Wines.

Palmview 78km. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. Uniquely located high above Terrigal with stunning panoramic ocean and bay views, The Cowrie Restaurant is a must-visit dining destination on Scenic Drive. Providing an iconic and memorable setting for any occasion, private dining, casual lunch or romantic dinner, expect a moody vibe of white-clothed tables, dark walls adorned with artwork and plush blue velvet chairs. For the main, enjoy Murray cod, roasted peppers, eggplant, tomato fondue, shaved baby squid, fennel, salt and vinegar potato skins; finish with a croissant ice cream, macadamia and toasted cereal sandwich. Head Chef, Reece Timora. Pastry Chef Stephanie Brown.

The cowrie restaurant photos

Ever since it opened its doors in , Yellowtail has been wowing locals and visitors alike with its modern Australian cuisine, fused with Middle Eastern, Asian and Mediterranean flavours. Price has appointed head chef, Alastair Burke, to continue the evolution of the menu. The menu: An eclectic and bold menu with balanced flavours, always centred around amazing produce, therefore changing regularly. Local seafood is a stand-out, such as mulloway from Port Stephens, served with Japanese dashi made in-house with local seaweed, shitake mushroom and dried bonito. The Cowrie has been a fine-dining institution for decades, offering a classic white tablecloth experience with panoramic views over Terrigal. Shaking things up for , the restaurant has new ownership with a fresh and more relaxed look and fresh team that includes alumni from the likes of inimitable restaurants Quay and Aria in Sydney. Following this, he moved to the Coast where he worked as executive chef for an exclusive private catering company before taking over The Cowrie. The menu: The artfully-prepared menu is centred around sustainability. A hero dish, the Aquna Murray Cod, is a premium, pond-grown Murray cod with one of the lowest environmental footprints in the industry, served with sea vegetables and foraged herbs from the kitchen garden. Centred around fire and fusing the best of Italy and France — where the duo is from respectively — the philosophy is raw and real cooking with little intervention — just love and flames. The team: Napoli-born Chef Nicola spent his summers in Puglia, watching his grandmother daily handmake pasta and fresh bread. The menu: A six-course degustation where every dish is cooked over fire in the charcoal oven, using red gum, yellowbark and hay for fuel, creating distinctive flavours. The menu changes regularly depending on the best produce available, with many regular ingredients made from scratch — including the house-made sourdough bread, smoked cultured butter, ricotta, gnocchi and hand-cut pasta.

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I had not been to the Cowrie for many years, to be honest I thought it was over priced due to the incredible view however the food was always great. Last September a few of us went for lunch and the food was great, Hope they have fixed this issue and the next visit is more enjoyable. Service was not intrusive and on time. Main dishes were very well presented, looked ,smelt and tasted delicious. Sides of asparagus and chips with Desserts of passionfruit creme brulee, dark chocolate souffle were light and delicious. Parking is not great just 3 spaces in front, there is a side street adjacent.

The cowrie restaurant photos

Social Profile:. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant. Order and Reservations Reservations: thecowrie. Photo Gallery.

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Last Name. Following in the footsteps of both her parents and grandparents Petersons Wines , Savannah embraces food and wine with the same intensity as her family has always done — with an interest in new techniques and experimentation, paired with a respect and love for traditional methods in equal measure. Reserve Now. The menu changes regularly depending on fresh produce. Through her new label, Lisa is able to showcase her favourite varietals from around the world — all made or finished in our beautiful Hunter Valley. July Get the latest updates from AGFG. The Cowrie. She is further trusted by over 20 other wine labels to help with their production. Advertising opportunities:. Palmview 78km. Post Code.

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The Cowrie has been a fine-dining institution for decades, offering a classic white tablecloth experience with panoramic views over Terrigal. She is further trusted by over 20 other wine labels to help with their production. The menu changes regularly depending on the best produce available, with many regular ingredients made from scratch — including the house-made sourdough bread, smoked cultured butter, ricotta, gnocchi and hand-cut pasta. You may also email [email protected]. Best Known For The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. Information on how to enter forms part of the terms of entry. Savannah Peterson of Savannah Estate Wines. Subscribe to enter our newsletter Learn More. Foursquare can help you find the best places to go to. Facebook Instagram. Savannah is a third-generation winemaker who blends a fresh passion for wine with a rich family history in winemaking and viticultural tradition. Sort: Popular Recent. Must say it gets better each time.