Zuzul coastal cuisine

For its location and service layout I say that this place is great.

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region.

Zuzul coastal cuisine

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy! This is labeled a coastal restaurant. So most dishes come with fresh delicious vegetables. Fish and chips are also on the menu as well as sandwiches and soups. The place is small, so go early.

Orangetheory Fitness Shreveport. The Shreveport Times.

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on the pricey side but I feel it's worth it for the fresh fish and quality you get.

All the dishes were 5 star. The owner and his crew have made Zuzul an awesome go-to place in spite of the strip mall like location. This particular area is quickly becoming a sanctuary for eclectic and forward thinking food offerings. Highly recommend Zuzul. Vegetarian options: nothing specific, but there are great choices. December Absolutely top notch place! The beef carpaccio, seafood ceviche, and crabmeat guacamole are all great appetizers. The pistachio crusted halibut was incredible. They have a great cocktail menu that should cover pretty much anyone's desire. We brought our own cake so did not try the dessert menu, but it did look great.

Zuzul coastal cuisine

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region. Many years later, the chef has resurfaced these memories, recipes, and lessons in seafood to open a restaurant in Shreveport. The menu consists of fresh, sustainable cuisine inspired by coastal Latin America. There is a balance of popular classics and lesser-known dishes. Although seafood is the main attraction, there are options for other proteins, such as chicken and pork chops. Expect to see a rotation of items such as red snapper, oysters, crab cakes, calamari squid , baby octopus, and scallops.

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Great fish dishes. This is labeled a coastal restaurant. All of the food was great!! The place is small, so go early. Own or manage this property? Thu AM - PM. Wanted to try the Potatoes Zuzul, but that item was not available. Let us know. Orangetheory Fitness Shreveport. My wife and I had lunch here this past weekend.

By creating an account, I agree to the Terms of service and Privacy policy. T T he history of Zulu cuisine goes back to an era where traditions and values were important elements to the Zulu identity.

It is nice to see a quality modern restaurant with great food and drinks in town. I had mahi mahi on a bed of purple mashed It is nice to see a quality modern restaurant with great food and drinks in town. Great atmosphere and a good place for friends and drinks! Skip to main content. Crawdaddy's Kitchen. I had the Cuban sandwich, my wife had the crab cake My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy! It is nice to see a quality modern restaurant with great food and drinks in town. The two differ in menu concepts and styles but share the chef's proficiency for fresh, locally sourced, and sustainable food. Sort and selected filters. In Oaxaca, seafood was easily accessible in the rainforest, Balderas said. I eyed a salad that looked wonderful too.