Zaytinya nyc

Whether you choose one of our tasting menus curated zaytinya nyc Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.

NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable.

Zaytinya nyc

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Around dinner, the seat space is still bright, maybe not yet calibrated to the newly arriving daylight saving sunsets beyond the big windows outside. Restaurants, in general, are better served to mirror celestial patterns. Who ever looked beautiful holding a Manhattan in the sunlight? This is not rhetorical; I must know. The area is pretty, though, curved up toward the high ceiling with shades of blue encased in circles influenced by the evil eye. Including the time I mistakenly shook a daiquiri with old milk instead of lime. At the table, and a few days later, I politely described it as dishwater, but more visceral descriptions came, and come to mind. Best case scenario, Zaytinya keeps the unappetising tipple on the menu, inspires a TikTok challenge and laughs straight to the bank.

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Nearly twenty years after it opened in D. Two decades later, the highly anticipated New York follow-up is ready for its debut inside the just-opened Ritz-Carlton in Nomad. In New York, the Zaytinya offshoot is apartment-sized in comparison: There are seats in the ground-floor hotel restaurant, spread out across a light and airy dining room outfitted with white oak tables, a blue-toned bar, and linen-shaded pendant lights hanging from the ceiling. The Rockwell Group, a powerhouse architecture and design firm behind many high-profile restaurant and hotel openings across the country , designed the space. The restaurant sells several variations of pide, the Turkish flatbread, with an egg cracked over top. At Zaytinya, the egg has been cooked in its shell to 63 degrees Celsius for a preferable texture, according to Costa expect cooked white and runny yolk. The mezze lineup includes heaps of crispy Brussels sprouts — tossed with barberries, coriander seeds, and garlicky yogurt — that practically have their own following.

Zaytinya nyc

NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight. But eating out in a bright and relaxing space will at least lighten your mood. Bring a group of friends so you can try as much of the seafood as possible.

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Muscat soaked apricots, vanilla yogurt cream, pistachio powder. Sandwiches Served with a small fattoush salad. This dessert looks like a tart, but the base is more like the texture of banana bread than a flaky or crumbly crust. The Vibe: Bright and roomy spanning seats with a mostly pale color palette and some vibrant splashes. Earn 3x points with your sapphire card. It is open for dinner Monday-Wednesday from pm to pm and Thursday-Sunday from pmpm. But those tend to be their weaker dishes. Spicy and citrusy with a slightly bitter but refreshing finish. Organic English Breakfast black. The area is pretty, though, curved up toward the high ceiling with shades of blue encased in circles influenced by the evil eye.

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives. Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts.

Verino Antica Mastiha, sweet egg white cream, lemon, banana liqueur. Our newsletter hand-delivers the best bits to your inbox. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Best case scenario, Zaytinya keeps the unappetising tipple on the menu, inspires a TikTok challenge and laughs straight to the bank. You may also like. Organic English Breakfast black. More venues. Zaytinya is located at 25 West 28th Street. Who ever looked beautiful holding a Manhattan in the sunlight? The Food: T urkish, Greek and Lebanese-influenced mezze. This is not rhetorical; I must know. Site map. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.