Yoli tortilleria - retail photos

Wow, all i can say is wow!!!!!

K ansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. Gencarelli hopes to publish a total of 10 zines in the series, she added, detailing what readers should expect from the project in coming years. A second is planned for the fall. As the business scales further, Gencarelli will have more time to focus on such goals, having recently stepped away from her full-time role as general manager of healtheathlete and strategic growth at Cerner — a company with which she spent 16 years. Prioritization got Gencarelli through the side-hustle phase of business building, she said, paving the way for her to join her husband, Mark, at Yoli on a full-time basis. Mark and Marissa Gencarelli, Yoli Tortilleria.

Yoli tortilleria - retail photos

Here are the local eateries and chefs who made the cut this year, in both national and regional categories. From this group, the finalists will be announced Wednesday, March 29, and an awards ceremony for the winners is scheduled for June 5. He and his wife, executive pastry chef Helen Jo Leach, create seasonal menus together with their elevated versions of popular Midwestern dishes. On the current menu are dishes like a chile smoked country pork chop, ricotta dumplings, and a buttermilk cheesecake with stone fruit. Last year, the Mexican tortilleria and its owners, Marissa and Mark Gencarelli, made history as the first tortilla bakery to be nominated in any category. Yoli has a couple of locations: a retail location in the Westside where they make flour tortillas, and a manufacturing location in the West Bottoms where they make corn tortillas. Just off Johnson Drive in downtown Shawnee, Kansas, Drastic Measures is a playful cocktail bar that serves just that: cocktails. No wine or beer allowed. The bar is outfitted with soft lighting, cozy lounge areas, and a bartop made of rulers Drastic Measures. Head Chef Linda Duerr uses seasonal ingredients to create modern-American lunch and dinner menus, with dishes like a braised short rib grilled cheese and sunchoke-and-black-truffle risotto with sea scallops. The restaurant features a bar and extensive wine list , as well as live music. At her cozy, neighborhood restaurant Waldo Thai in, you guessed it. Waldo , Liberda makes creative Thai food meant for sharing — some traditional, some less so.

Coffee Shops. For more information, visit www.

Yoli Tortilleria. We make stone ground corn tortillas, Sonoran-style flour tortillas, salsas, tamales, aguas frescas, burros, encurtidos, and more. We want to be part of how people experience Mexican cuisine and its diversity, and believe in using traditional Mexican culinary methods with seasonal and local ingredients. Stone-ground corn tortillas, Sonoran-style flour pork fat tortillas, and our Taco Stand salsa. Nowadays, we are also known for our pop-ups at our retail shop Yoli Westside, where we bring in chefs from all over town to have some fun.

The three-year-old brand — newly nestled on the corner of 17th and Jefferson streets and open just two weeks — outgrew its original production facility in the East Bottoms, which now focuses on corn tortillas. Click here to shop Yoli products online or to find out more about the retail space. There the couple scaled the business through partnerships with local restaurants and grocers, she added. He came to us and he really wanted to see all of our processes and he got so excited that he converted his whole restaurant to our tortillas within weeks. Such a commitment to authenticity in cooking is what Gencarelli hopes will keep Yoli on the taste buds of Kansas Citians — and maybe, someday, the world — for decades to come, she said. Kansas City, MO news startlandnews.

Yoli tortilleria - retail photos

Our tortillas are crafted utilizing the ancient method of Nixtamalization. We wash our corn, cook it with limewater, rinse, grind and cook it. Yes, thats all we do! This renders a superb tortilla where you can taste and smell the corn. Bonus points it's the health impact: improves protein quality, increases calcium, zinc, potassium, magnesium, availability of B vitamins like niacin and conditions starch granules making them easier to digest. Tortillas are made with masa flour base and get many additives to extend shelf life. This is why you see conventional tortillas in the non refrigerated section often lasting months yuck! Priority is to produce the cheapest tortilla possible at mass quantity. Corn utilized is likely not paying the farmer the fair share for their work being done and therefore they focus on producing as much corn as possible to be able to make any living. This ultimately affects the quality of your corn and its unethical.

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A second is planned for the fall. So tasty! For me, the texture separates these tortillas from the rest. Related Searches Mexican Restaurants. Minority-led , Woman-led , News. Our overall theme is letting people's imaginations run wild. How the Bombesquad can help Our zine is on pre-sale at eatyoli. Support local Hispanic owned business that are Last year, the Mexican tortilleria and its owners, Marissa and Mark Gencarelli, made history as the first tortilla bakery to be nominated in any category. Congratulations on winning the James Beard Award, Yoli!!

Before Yoli became the talk of the town and baking community — it was recently named an Outstanding Bakery finalist for the James Beard Awards — tortilla making was a way for co-founder Marissa Gencarelli to destress and find a taste of home. In , Gencarelli was working at Cerner, a healthcare technology company in Kansas City, and used cooking as a form of therapy.

Prioritization got Gencarelli through the side-hustle phase of business building, she said, paving the way for her to join her husband, Mark, at Yoli on a full-time basis. Mark and Marissa Gencarelli, Yoli Tortilleria. Was in the area and finally made it down to the shop- they were sold out of alot of items : maybe next time I can try a tamale or the horchata people speak of. We make stone ground corn tortillas, Sonoran-style flour tortillas, salsas, tamales, aguas frescas, burros, encurtidos, and more. Back Food Drink. Cart 0. Last summer, we opened our first retail experience while also launching our Sonoran-style tortillas. Los Alamos Cocina - Summit St. At her cozy, neighborhood restaurant Waldo Thai in, you guessed it. Yoli Tortilleria. For more information, visit www. It will be available online and at our retail store in Westside on June Bombesquad, please note! Our zine is on pre-sale at eatyoli. My favorite is Coconut Curry.