Waffle house unit manager

The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include:. Waffle house unit manager setting is typically noisy and busy, and position requires a great deal of standing. Most Unit Managers work an average of hours a day, 6 days on and 2 days off.

We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24 hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. To be successful in this role, you'll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences.

Waffle house unit manager

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No Murder or associated crimes Rape or associated crimes Child molestation or associated crimes Armed robbery or associated crimes Kidnapping or associated crimes you may select more than one. We are a 24 hour full service restaurant chain.

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Do you know what your employees really want for the holidays? Whether you are hiring a single employee , or an entire department of. The labor market is a strange place right now. A shift towards. Handling involuntary termination is a likely occurrence for human resources managers and.

Waffle house unit manager

Waffle House is a popular chain of restaurants in the United States that specializes in breakfast and lunch items. The company is known for its hour service and its signature waffles. A Unit Manager at Waffle House is responsible for overseeing the day-to-day operations of a restaurant. They are in charge of hiring and training staff, managing inventory, and ensuring customer satisfaction.

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Perform accounting duties, including restaurant audits of food, supplies and money. No I do not agree Yes I read and agree click the link above and answer. Unit Managers are in primary charge of and are accountable for the economic success of their assigned restaurant. A Unit Manager reports typically directly to a District Manager. Assist in the training and enforcement of company policies including those related to payment of wages to hourly associates and those designed to prevent sexual harassment, discrimination and retaliation for reporting policy violations Review appearance of associates to ensure they are meeting uniform and general appearance standards. In a typical day, the Unit Manager arrives at the restaurant at am, is actively involved in making and serving food for several hours or overseeing such production and service , handles daily and weekly management, administrative and related duties such as scheduling employees, assigning work, ordering food and other supplies, managing inventory of food and other supplies, handling customer complaints and authorizing payment of bills and then leaves at to pm, and returns later in the evening several times a week to collect, secure and deposit cash receipts , but not daily. The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years. If you're willing to work hard and do your part, then we've got a career path for you - we'd love to be the last company you ever work for! Manage restaurant security issues. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include:. No Yes. Analyze and forecast staffing needs; create, manage and post associate work schedules. To be successful in this role, you'll need leadership skills and a can-do attitude. Train and monitor associates regarding proper food safety and restaurant security procedures.

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The opportunity to invest in Waffle House stock only WH employees can do so. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Make or recommend termination decisions when appropriate. No I do not agree Yes I read and agree click the link above and answer. Responsibilities We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. Due to the nature of the business, Unit Managers are required to work all holidays and most weekends. Provide general and ongoing direction, supervision, and developmental coaching. Perform accounting duties, including restaurant audits of food, supplies and money. Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years. Waffle House Unit Manager. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences. The setting is typically noisy and busy, and position requires a great deal of standing. We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. Manage restaurant security issues. Assist in the training and enforcement of company policies including those related to payment of wages to hourly associates and those designed to prevent sexual harassment, discrimination and retaliation for reporting policy violations Review appearance of associates to ensure they are meeting uniform and general appearance standards.