Villa rustica rye brook

Chopped clams in the red or white sauce. Thin Sicilian base with fresh mozzarella, tomato sauce, and fresh basil. Fresh mozzarella, artichoke hearts, spinach and ricotta. Classic cheese or create your own pizza.

Fresh mozzarella, plum tomato sauce and Italian seasonings. Fresh mozzarella, roasted peppers, sun-dried tomato, soppresatta, salami, artichoke hearts. Vine tomatoes topped with basil, fresh mozzarella and roasted peppers. Calamari, shrimp, crabmeat, olives, lemon, celery, garlic, olive oil, vinegar peppers. Stuffed with ground beef, mushrooms, Reggiano cheese and seasoned bread crumbs.

Villa rustica rye brook

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With romaine lettuce, croutons, romano cheese, and caesar dressing. Stuffed Shrimp Dinner With spinach. Sausage, potatoes, vinegar peppers, lemon, garlic in a white wine sauce.

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Fresh mozzarella, plum tomato sauce and Italian seasonings. Fresh mozzarella, roasted peppers, sun-dried tomato, soppresatta, salami, artichoke hearts. Vine tomatoes topped with basil, fresh mozzarella and roasted peppers. Calamari, shrimp, crabmeat, olives, lemon, celery, garlic, olive oil, vinegar peppers. Stuffed with ground beef, mushrooms, Reggiano cheese and seasoned bread crumbs. Fresh mozzarella sandwiched between white bread, egg battered and deep fried. Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar.

Villa rustica rye brook

Chopped clams in the red or white sauce. Thin Sicilian base with fresh mozzarella, tomato sauce, and fresh basil. Fresh mozzarella, artichoke hearts, spinach and ricotta. Classic cheese or create your own pizza. Freshly breaded strips of chicken and mozzarella cheese.

Da paolo restaurant

Broccoli Choice of style. Zeppolies Filled with Cannoli Cream. Vine tomatoes topped with basil, fresh mozzarella and roasted peppers. Served with avocado, pesto crostini, cherry tomatoes, EVOO and balsamic glaze. Spinach Salad Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar. Grated Cheese Side Parmesan cup. Shaved Reggiano cheese, cannellini beans, arugula, endives, radicchio and red onions. Fresh mozzarella sandwiched between white bread, egg battered and deep fried. Zuppe di Pese Dinner Marinara or fra diavolo. Fresh mixed field greens tossed with grape tomatoes, cucumbers, mandarin oranges, almonds, dried cranberries, fresh cut green apples, fresh crumbled Gorgonzola served with balsamic vinegar and olive oil. Tossed Salad Tray Catering Cucumber, tomatoes, olives, red cabbage, vinaigrette. Shrimp calamari scallops clams mussel. Topped with chopped arugula, radicchio, shaved Reggiano tossed in a lemon vinaigrette dressing. Eggplant Florentine Tray Catering. Egg batter dipped topped with sundried tomatoes, artichoke hearts, olives in a pinot grigio sauce.

The food is pretty good. The service is excellent! They're attentive and friendly.

Mild with sauce baked into wings. Who says sides are limited to just veggies? Served in a plum tomato sauce, shrimp, arugula, zucchini topped with a scoop of ricotta. Calamari Dinner Squid. Try it for yourself and see what the fuss is about. In a signature vodka sauce topped with homemade burratta. Delicious cheeseburger topped with fresh crispy bacon. Garlic Bread with Mozzarella French garlic bread with mozzarella cheese served with marinara sauce. Cheese Ravioli Tray Catering Ravioli stuffed with classic cheese. Whole Wheat Linguine Chicken with escarole, cannellini beans, cherry tomatoes, garlic oil and sauce.