Vg 10 vs s30v

My main question is do you guys think s30v is worth the extra money when it will just be used for EDC.

Hello Lurker! Remove this ad and much more by logging in. What's your favorite blade steel? Pages: 1 Go Down. First off, I want to say that pretty much all of my experience with better grade knife steels are from Leatherman Charge's. For me, I like CM the best. It retains a good edge, it's pretty easy to sharpen, and it is relatively rust resistant.

Vg 10 vs s30v

Vg10 Steel Vs S30v. When it comes to choosing the best steel for your projects, there are a few factors you need to consider. And this article Discoverthedinosaurs. Chromium makes VG10 steel resistant to corrosion, making it a great choice for projects that will be exposed to water or other elements. Some benefits of using Vg10 steel for your projects include its resistance to corrosion, strength, and hardness. Additionally, vg steel is a popular choice among knife enthusiasts. S30v steel is a type of steel that is made with a higher carbon content than Vg10 steel. This makes it stronger and more durable than Vg10 steel, but it also results in a greater susceptibility to corrosion. Vg10 steel is a type of steel with a higher carbon content than standard steel. This makes vg10 steel stronger and more resistant to wear and tear, making it a better choice for projects that require heavy use or frequent bending. S30v steel is another type of high-carbon steel, but it has been treated with a special alloy that makes it more resistant to corrosion. It has excellent resistance to corrosion and wear, making it an ideal material for projects that require high strength and durability. VG10 steel is a stainless steel alloy that falls between the two most common types of stainless steel, S30V and L. VG10 has good resistance to corrosion and is also able to take a high degree of heat. It is not as strong as S30V, but it is less expensive.

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In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives. Both VG10 and S30V steels are considered premium steels and are generally more expensive than other types of stainless steel. The cobalt addition in VG10 Steel is one of its unique features.

Vg 10 vs s30v

This post may contain affiliate links. We may receive a commission from any qualified purchases at no extra cost to you. Choosing the right steel for your knife is crucial to ensure its performance, durability, and longevity. Two popular options on the market are VG and S30V. Both of these steels have their unique features that make them popular among knife enthusiasts. In this article, we will provide an in-depth comparison of VG and S30V, to help you determine which one is best for your needs. VG and S30V are both high-quality steels that offer excellent performance, corrosion resistance, and toughness. VG is easier to sharpen and more affordable, while S30V is more durable, harder, and holds its edge longer.

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Post by unit » Mon Feb 14, am Very good points posted here! Stainless steel is more expensive but has a longer lifespan and is resistant to corrosion. Thirdly, S30V steel offers a more balanced approach towards all the properties thus toughness, edge retention, corrosion resistance, and ease of sharpening. What is Vg10 Steel? Let's all get a bit of perspective. Both VG10 Steel and S30V steel are known for their average toughness, they are not the best stainless steels for tough applications as they may be susceptible to chipping and breaking. VG10 steel is known for its corrosion resistance, edge retention, and ease of sharpening, making it a good choice for use in kitchen knives and other applications where a sharp edge can be easily achieved. In conclusion, S30V steel is a powder metallurgy steel with better alloy composition and better performance than VG 10 Steel in edge retention and wear resistance. What steel is better than VG10? Followers 0.

VG 10 steel is premium steel made in Japan. The G in its name stands for Gold, meaning that the steel has attained Gold standards for stainless steel. Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives.

At least that's what I want Post by The Deacon » Mon Feb 14, am. And the Mini Vulcan really fought me. I love my S30v blades, but I tend to perfer a "hair popping Edge" Therefore, I pretty much touch up my blades with the SM fine rods everyday. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. Does anyone know why S30V looses this hair whittling edge quicker than VG but stays working sharp longer? As for sharpening, I happily accept it will take more time as a trade off. VG10 vs s30v. In terms of ease of sharpening, VG10 steel is generally easier to sharpen than S30V steel. S30V stainless steel is a premium steel known for its excellent balance of edge retention, wear resistance, toughness, and corrosion resistance. After all, a few years ago we were told that ceramic would be the norm. Reply 5 on: June 27, , AM Depends on the brand. It is also regarded as a premium Japanese steel and is highly sought after by most knife enthusiasts and professionals. VG10 and S30V steel are both stainless steel with a high chromium content in their alloy composition.