Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts

Prime steakhouse hillsdale menu

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Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Certified Angus Appetizers Jumbo Wings Traditional and Boneless.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event. The whole staff was over the top friendly. It was refreshing.

Like rock and roll and radio chords

Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak. Our Menu. Glendalough gin, grapefruit juice, mint, and soda water. Vodka, liquid alchemist, strawberry puree, fresh lemon juice. Grey goose la poire, elderflower, and lemon juice. Tossed in Caesar dressing. Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon. Almond crusted, served on a bed of whipped sweet potatoes with sauteed baby squash and heirloom tomatoes, finished with caper brown butter sauce Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped bacon. Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice. Fresh acidity and bright red fruits combine for a juicy and complex finish.

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Our Menu. Finely marbled for robust flavor and tenderness. Fresh, vibrant, slightly frizzante with notes of blackberry and cherry. Grilled marble rye with cheddar and swiss cheese and sauteed onions Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Served with balsamic dressing. Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp. Served with tartar sauce and wedge of lemon. Certified Angus We dry age our beef a minimum of 40 days. Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request South African Lobster tail. Served with blue cheese dressing. Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice.