The peppermill billingham

Your email address will not be published. Save my name, email, and website in this browser for the next time The peppermill billingham comment. With that in mind, the peppermill billingham, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink.

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. The batter was really light and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens! The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. So, when I saw that they had vegan desserts I was over the moon. For the vegan menu you need to pre-order, so I did just that and went for the sticky toffee pudding. But, I ended up having to cancel the night I originally booked and I felt terrible because I had ordered the dessert, I said that I would come and collect it haha but they were really understanding and told me not to worry.

The peppermill billingham

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available. They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face. Vegans will also be happy to hear there is an entirely vegan menu that is available to pre-order, so be sure to ask them about it! Likewise, if you have any other dietary requirements, just let them know and they will happily accommodate! Save my name, email, and website in this browser for the next time I comment. Submit review. Add to favorites. Independent Teesside was forged from a desire to celebrate all things independent throughout Teesside. What started as a social media page shining a spotlight on some of our favourite places to visit, evolved into a movement that actively encourages Teessiders to support the independent businesses which are the heartbeat of our home.

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Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Serves meat, vegan options available. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Includes a cauliflower steak and sticky date pudding with chocolate ice cream. Reservations strongly recommended.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees. This small yet vibrant bistro offers exceptional food, leaving every customer satisfied and longing to return. From the delectable early bird menu to the tantalizing specials board, every dish is crafted with care, using seasonal ingredients. The steaks are cooked to perfection, and the roast pork belly and slow-cooked beef braising steak are dishes not to be missed.

The peppermill billingham

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Submit an update here Link to this page from your site See an unfair review? British restaurant with 3 vegan starters, 3 mains and 3 desserts. A fine dine experience, absolutely worth a visit. They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face. Overall, we absolutely loved our time at The Peppermill Bistro. So, when I saw that they had vegan desserts I was over the moon. By submitting this post you agree to HappyCow Terms. Despite being pretty excited for the closing dish of his meal, this was the only one that slightly let him down, but he still cleaned off his plate. You will receive a link to create a new password via email. Like Matthew, I completely forgot about one element of my main course choice, which was the red pesto mash. Sounds incredible, right?

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Loading Comments Updated from previous review on Lovely vibe and service is always fantastic and friendly Read more. Open Wed-Sat , Fri-Sat It was out of this world! Menu changes seasonally. We were made to feel welcome straight away and we had a great table so that we could see right into the kitchen to watch the food prep. Don't have an account yet? Pros: Vegan Menu Cons: Expensive but worth it. Leave a Reply Cancel reply Your email address will not be published. For Members Why was my review removed? Already have a WordPress.