The laroch restaurant and bar

A few weeks ago I paid a visit to Glencoe. My friend Megan, who I met on social media just before the pandemic, invited me to join her on a trip to the stunning part of the Highlands.

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The laroch restaurant and bar

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The laroch restaurant and bar

A few weeks ago I paid a visit to Glencoe. My friend Megan, who I met on social media just before the pandemic, invited me to join her on a trip to the stunning part of the Highlands. When we arrived the restaurant was heaving. Despite the team being rushed off their feet, someone stopped to welcome us and asked if we had a reservation. Running her finger through the bookings list, she declared what we feared most, that there was no tables, and even worse, nowhere else to eat close by. Our hearts sank and we desperately looked around the venue to see if anyone would be leaving to free up a table. Like magic, our knight in shining armor who was also one of the waiting team approached the desk to say he could take us in his section as someone had just left. She revised the list again, and eventually gave us the green light. We both exhaled with a huge sigh of relief.

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Home Lifestyle Food and Drink. Jan Scott March 2, The bitter chocolate with the candied orange was delicious and the sorbet, while a little sour, actually was more creamy than anything. Dining in the bar area, we left the red and tartan restaurant behind and followed him to the bar. Thick chunks of succulent chicken breast were smothered in sauce and roasted coconut was sprinkled on top. You might also like. W: www. Very friendly staff and decent food. Karin van der Meijden October 29, The Marie rose sauce was moreish and covered all of the prawns. Claim it now. The Laroch Restaurant and Bar is a Highland gem. We use the latest and greatest technology available to provide the best possible web experience. The only thing I disliked about the menu was its text font. Plus use our free tools to find new customers.

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The avocado was soft and the micro herbs on top added a crispness to the mix, while the tomatoes were plump and juicy. Very friendly staff and decent food. We both exhaled with a huge sigh of relief. Plus use our free tools to find new customers. Please enable JavaScript in your browser settings to continue. Running her finger through the bookings list, she declared what we feared most, that there was no tables, and even worse, nowhere else to eat close by. It was squiggly, bold and not the easiest to read. Every bit was interesting and different, including the crunchy thin sliced of apple, and the bon bon itself was massive. She revised the list again, and eventually gave us the green light. You must enable JavaScript to use foursquare. Annie Kunwar June 9, Every element complemented the next and there was a lot of different textures from the crunchy walnuts and the pear puree. Download Foursquare for your smart phone and start exploring the world around you!

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