Saba foods yemeni restaurant

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After four years of sitting vacant, the former home of West Restaurant finally has a new tenant moving in. Saba Foods , a Yemeni restaurant currently operating at Main St in Chinatown, has taken over Granville St and will relocate to the storied address in the spring. West, revered for its modern Pacific Northwest cuisine, wrapped up its acclaimed run at the end of Through the ensuing pandemic years, the space languished, one of many commercial leases up for grabs in South Granville. A recent peek inside the windows of the future Saba reveals a stripped-down interior with no suggestion of the prior occupant, which was a cherished fine-dining destination in Vancouver for nearly 20 years. With much work ahead to renovate the space, a representative for Saba who confirmed the move with V. The move was prompted by customer demand for a new location and also offered Saba Foods a welcome opportunity to elevate its menu and ambiance.

Saba foods yemeni restaurant

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The deep-frying kind of sucker punched the life out of them.

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After four years of sitting vacant, the former home of West Restaurant finally has a new tenant moving in. Saba Foods , a Yemeni restaurant currently operating at Main St in Chinatown, has taken over Granville St and will relocate to the storied address in the spring. West, revered for its modern Pacific Northwest cuisine, wrapped up its acclaimed run at the end of Through the ensuing pandemic years, the space languished, one of many commercial leases up for grabs in South Granville. A recent peek inside the windows of the future Saba reveals a stripped-down interior with no suggestion of the prior occupant, which was a cherished fine-dining destination in Vancouver for nearly 20 years. With much work ahead to renovate the space, a representative for Saba who confirmed the move with V. The move was prompted by customer demand for a new location and also offered Saba Foods a welcome opportunity to elevate its menu and ambiance. The Main Street location's last day of operation will be Jan.

Saba foods yemeni restaurant

The chef here knows how to cook meat to perfection. The lamb chops had a nice sear and were done medium which is just right to render down the fattiness of the lamb and keep it juicy and tender. Their lime juice tastes freshly squeezed, as advertised, and pairs well with the food. Moreover, the service was attentive and exceeded our expectations. Will definitely return once they open their new location. January We ordered takeout from this restaurant for the first time tonight and it won't be our last! We tried to call in our order but they were busy, so we ordered through Uber Eats. We also got an order of the Lamb Haneeth and the Pistachio Fustokia. The chicken and lamb were amazingly tender - both meats fell off

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Advertisement 4. Join the Conversation. Home Food and Drink Yemeni restaurant moving to space vacated by legendary Vancouver restaurant A big move for a Middle Eastern restaurant to an address that's been vacant for 4 years. We encountered an issue signing you up. We ask you to keep your comments relevant and respectful. Recommended from Editorial. Discover the best of B. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. The next issue of West Coast Table will soon be in your inbox. More Food and Drink. The Main Street location's last day of operation will be Jan. Traditionally, meats are cooked in an underground pit. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Vaughn Palmer: B. Search vancouversun.

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By signing up you consent to receive the above newsletter from Postmedia Network Inc. He started this chapter as a restaurateur because he missed Yemeni food after moving to Vancouver. We encountered an issue signing you up. We can't wait to serve you in our new place! West, revered for its modern Pacific Northwest cuisine, wrapped up its acclaimed run at the end of Saba Foods , a Yemeni restaurant currently operating at Main St in Chinatown, has taken over Granville St and will relocate to the storied address in the spring. Join the Conversation. This advertisement has not loaded yet, but your article continues below. He cooks three or four batches a day, slow roasting for up to five hours. The kebabs can also be ordered as a sandwich. Advertisement 3.