Restaurant michelin majorque

Over the last two decades Mallorca has accomplished a culinary transformation, restaurant michelin majorque. We have learned to absorb international influences in recent years and nowhere restaurant michelin majorque that more evident in Mallorca where the links with Central and South America have brought new and exciting flavours from Mexico and Peru, for example, that can be blended with fantastic local Mallorcan ingredients. But the key factor that has driven so many more to seek out the best places to eat, especially those rewarded with a Michelin Star or Stars, is that eating out is no longer so formal, especially at lunchtime.

Floating in the heart of the Mediterranean, Mallorca is the largest of the Balearic Islands. Known for its beautiful beaches, secluded coves and citrus plantations, this gorgeous region has a long history and rich culture tied to cuisine. With cities dating back to the Romans, today the island is becoming a more popular luxury holiday destination every day. With more and more high-end restaurants and lodgings popping up, there is plenty to explore during your luxury holiday in Spain. If you are looking for a memorable experience with haute cuisine on the island, be sure to dine at one of the best Michelin star restaurants Mallorca has to offer.

Restaurant michelin majorque

Maca de Castro was born in Mallorca in Descended from a family with close ties to the world of gastronomy, she quickly developed an affinity with local ingredients. Her foundations are her family, her team is her support, Mallorca is her commitment and the landscapes of the Mediterranean provide her with unlimited inspiration. This process of studying, comparing and researching the traditional cookery of Mallorca has given the restaurant Maca de Castro its own style: Free Mallorcan cooking. Inspired by tradition and kept up to date by permanent attention to the supply chain of farmers, fishermen and winemakers, free Mallorcan cooking is a new way of handling the resources of a unique island. Gastronomic journalist Pepe Barrena selects the sweet almond dessert of Maca de Castro among the hundred most creative dishes of contemporary Spanish cuisine of the last thirty years and includes it in his book Revolution, published by Planeta. The journalist Maria Canabal, organizer of the Parabere Forum congress, highlights in her photo blog of Le Monde the doublet of espadrilles from Maca de Castro in her personal anthology of dishes of ESERP Business school awards Maca de Castro the gold medal for professional merit for her "great gastronomic career" and as "expert in the application of new techniques to Mediterranean products". Maca de Castro participates as a special guest of MasterChef, RTVE culinary contest, in an issue that beats its own audience record, with The newspaper The Wall Street Journal highlights his intervention in this international congress. Maca de Castro starts as a waitress.

Hui Cuisine. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications, restaurant michelin majorque. Wheelchair access 7.

Add to favorites. Contemporary Canary Island cooking featuring local products and a Mallorcan touch. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.

Add to favorites. It stands above the remains of a former tannery, a connection recognised in the names of some of its appetisers. The enticing tasting menus Hipodermis, Dermis and Epidermis include highly unusual appetisers and pickles. These either have an Arab influence or a connection with the history of the leather tanning basins which are partially visible to guests through the glass floor. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine.

Restaurant michelin majorque

Unfortunately there is no selected restaurants in the area you've searched for. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Distinction Distinction Distinction. Bib Gourmand 2. Selected Restaurants Green Star.

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Stagier Bar. Duck Specialities. The Plus program provides upgrades and amenities at participating hotels. Green Star. Creative French. Friday After working in award-winning restaurants around Europe, chef Fernando Arellano has brought his experiences from around the world to Zaranda. Classic Cuisine. Country cooking. Mediterranean Cuisine 2. Mediterranean Cuisine. Asian Contemporary. Inca, Spain. Marc Fosh. Meats and Seafood.

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Meats and Grills. Miguel Navarro, the head chef since , fuses the freshest produce of Mallorca with the best Mediterranean flavours in every dish. Italian Contemporary. Andreu Genestra. Find Nearby Restaurant. You might also like. Voro is located in the Cap Vermell Grand Hotel in Canyamel in the north east of the island with its cuisine embedded in the Mediterranean. Interesting wine list 1. View results. Beijing Cuisine. Focused on the roots of Mallorcan cooking, they experiment with contemporary twists on timeless classics, elegantly blending the past and present. Mediterranean Cuisine 2. Check out our list of the best Michelin star restaurants in Mallorca :.