Pastaio london

Fabulous for a quick inexpensive meal!!!

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Creating a common language between the two sites, the new Pastaio draws from the interior design of the Ganton St site with long communal dining tables, clean backdrop of industrial materials, bold colours and even more graphic terrazzo with oversized chunks of marble. Responding to the bustling shopping context of Westfield, the interior is inspired by fashion retail design. The interior celebrates fresh pasta dishes as the ultimate limited-edition purchase.

Pastaio london

I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts which are all clearly marked and I also use cookies and affiliate links so if I link to a product I love, and you click my link and buy it, I make a bit of money! Please note archive posts are still being updated. Additionally, I use Google Analytics to collect some anonymised! You can find out more by reading my Privacy Policy. I walked past Padella every day for almost 10 months living in Borough, and while I tried several times, never managed to get a table. The menu is small but perfectly formed, and there is a fantastic selection of wine by the glass. That, and the seats in the window make it the perfect place for solo lunching. If you have room for dessert to be honest after all of that pasta I did not, but I needed something sweet to finish it all off! A little bigger than the cannoli I usually order, it is the perfect amount of rich and crisp, while still being light enough to not leave you feeling totally stuffed after all that pasta, then dessert. However, the ice cream list at Pastaio looks awesome, too; I was very tempted by the cherry and amaretto biscuit! I know as I was dining alone this is a bit of a short but sweet! I think it is the best plate okay, fine I had two!

A nice and tasty plate of Italian pasta.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. Staff are very hit and miss, and the pasta just isn't good enough for a restaurant doing little else. Sometimes it's good, sometimes it's more like a Uni student's first attempt at a Jamie Oliver recipe. View more nearby restaurants ».

Order with Deliveroo. Follow us on Instagram. Follow us on Twitter. Like us on Facebook. Listen on Spotify. Short and long pasta is extruded through bronze using a blend of organic Italian semolina and ancient British grains. Stuffed pasta is made by hand from the best '00 flour and freshest eggs from our friends at Rodley Court in Kent. At Pastaio we buy incredibly high quality produce from people we know, people who are producing amazing ingredients in sustainable, traditional ways. Eggs from Rodley Court where the chickens live a life of luxury, Ricotta freshly made everyday in West London so we get it on the day it is made, organic grains and the best tomatoes we can buy from the sunny Southern Italy, the best small-farm olive oil made just for us and more. The menu is radically seasonal and can change in an instant if the season shifts.

Pastaio london

The food was good and very fresh, although the portions were smallish. The bill was a bit of a shock. This review is from an Italian man who lived in London for 7 years and has your best interest at heart. I have been wanting to come to Pastaio for years and I now finally had dinner here. In a nutshell: Pastaio used to be Even the more basic pasta tasted flavourless, nothing here is slow cooked, the only slow thing here is probably the service. The wine is good only if you get the best and most expensive one. Eat well and enjoy your life Ciao More.

Taziota

Is it fair to compare it to Padella? Cheryl Ye October 13, Service 2. The extension creates an outside covered dining area, but more importantly, brings a part of the back-of-house kitchen experience to the street frontage. Delicious fresh pasta. Food 2. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts which are all clearly marked and I also use cookies and affiliate links so if I link to a product I love, and you click my link and buy it, I make a bit of money! I think it is the best plate okay, fine I had two! Bestselling Time Out offers [image] [title]. One of the best pasta in London. We already have this email. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way.

Seasonal ingredients, handmade pasta and great-value wines make Stevie Parle's Pastaio a must visit. Read our expert review of Pastaio, a buzzy new Soho restaurant that's all about handmade pasta. Pasta is having a moment in London.

Get directions. Ambience 3. Look out for your first newsletter in your inbox soon! Plus use our free tools to find new customers. The Cacio e Pepe was thick and gloopy. Ambience 2. We use the latest and greatest technology available to provide the best possible web experience. Find out more. Have you eaten at Pastaio? Not a patch on Padella. Our newsletter hand-delivers the best bits to your inbox.