Olympia cremina

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Single-stem machine with tried-and-tested pre-infusion plunger system and hand lever, solid housing with highly polished stainless steel front and anthracite-coloured steel side parts. High-quality and durable technical high-tech seals ensure the low pressure of the piston of 9 bar necessary for a perfect espresso, the skill of the Barista What is a barista? A barista is a person who specializes in the preparation and service of espresso and other specialty coffees Part number: Category: Olympia Express. Discover matching products. Olympia Express Moca Anthracite.

Olympia cremina

Olympia Cremina Review Behind the scenes of the site's projects and equipment reviews. Post Reply Search Advanced search. Over the last decade, Olympia Express has continued to make incremental improvements to the construction of this timeless lever espresso machine. This update looks at the latest rendition of one of the most popular and probably the most expensive! Post reply Quote 2 : Post by HB original poster » August 26th, , am Before getting into the review itself, I would like to briefly summarize the story behind the rise to fame of the Olympia Cremina on this site. Today the Olympia Cremina has so many fans, it almost approaches cult-like devotion. I don't know for certain the origin of its fame in the US, but at least on this site, it's unquestionably Steve's Restoration of an Olympia Cremina from The story of the restoration began with an eBay purchase and ends with a reveal months later. Along the way, Steve shared his progress in photos and occasional mishaps. It's really a great read.

Built for a small eternity Have a look at her inner qualities. The initial logic was to grind finer, but flawed.

It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand. Lowering the lever forces the hot water through the ground coffee. This tried and tested extraction procedure, coupled with the continually increasing experience of the individual Cremina owner, guarantees a perfect espresso, a composition of crema, smell and taste — a harmonious pleasure for the senses. Even your ears will be delighted: the only noise produced by your Cremina is the singing, when the boiler heats the water. You deserve thanks and congratulations for such a fine product. This is not just an honour for us, but also for every owner, who knows how to create the perfect espresso. It does require some practice, however, but once you have reached the perfect espresso, it will always be just that: your very own espresso.

Olympia Cremina C67 completely disassembled, render by Thibault Dussex. One of the machines that for decades has had a legendary status is certainly the Olympia Cremina. This machine made in Switzerland has since its early days bewitched and enchanted thousands of lever machine enthusiasts worldwide most likely because of three peculiarities: its capability with the right conditions to produce very high-level espressos; astonishing build quality and its spartan look that dismisses anything not considered essential. This latter point might be rather controversial given that it is probably what pushes many users to dream of improvements that sometimes are not that trivial. The Cremina intended as we commonly know it nowadays is quite different from the first model that actually resembled a La Pavoni Europiccola and was conceived approximately in Over the years, Olympia from time to time made some updates improving its own product and at the same time even raised the build quality. Among the upgrades performed, a special mention goes to the bigger boiler made out of stainless steel, the frame no longer made of iron but of stainless steel, the brewing grouphead made out of lead-free brass, a manometer to allow the user to control the boiler pressure and some other internal details. Despite the numerous changes carried out by the factory, as previously said, many coffee and lever machines aficionados from throughout the world have nevertheless applied and shared some upgrades for an easier use of the machine or even improving its performance. This article represents an attempt to collect in one sole document all those mods considered interesting. This gasket, reusable even after several maintenance cycles, allows the brewing group head not to directly be in contact with the hot boiler thus allowing a reduced conduction overheating especially when more shots are pulled in a row.

Olympia cremina

The Cremina SL combines the tranquility of a hand lever machine with the simplicity of a semi-automatic machine. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice. The completely redesigned brewing group paired with the solid base of the Cremina give it a unique appearance.

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From this data it can therefore be deduced that it is not an espresso machine to use if you have little time and moreover it cannot even be turned on long before because it has an integrated timer that automatically switches off the power after an hour. Then again, even if the results are less likely to be readily reproducible, impromptu group taste tests probably reflect actual use better than a carefully crafted "laboratory-like" environment. Home-Barista, Home-Barista. He listened and provided what I think was the best machine for me. Post reply Quote 6 : Post by HB original poster » January 6th, , pm Light roasted coffees are popular with most of the espresso aficionados on this site. The grouphead is therefore too stable to be able to quickly change the temperature, but too little to remain completely constant between one extraction and the next. For those who want to extract specialty coffee this filter certainly allows you to take a big step forward but with light roasts you still feel the need to further increase the dose of ground coffee. It is so simple only has what is necessary to make great Espresso. I wanted pre-infusion and a long lasting machine that made great espresso. The Lever Espresso Machines forum is among the oldest and most popular on the site. Olympia Express Cremina Anthracite.

Large households, busy offices or restaurants, coffee purists, and power drinkers.

Olympia Express Cremina Anthracite. In the meantime, Gary drgary reminded me about Francesco Ceccarelli pages describing the early version 1. Dealer Area. Finally, the last aspect that happily surprised us was the power of the steam wand. Timelessly elegant and perfectly crafted portafilter machine with proven pre-infusion piston system and hand lever, solid housing with highly polished stainless steel front and particularly durable powder-coated anthracite steel side parts and stable rubber feet, red illuminated power button with Olympia logo and water level indicator, 1. The only way to remedy this problem without giving up the warranty is to move the switch to "off" and then back to "on", an action that causes the counter to be reset again. I would like to hold a similar shootout with the Olympia Cremina, though I believe that barista technique will have significant influence on the final result compared to previous comparisons between two pump-driven double boiler espresso machines. I employed a similar "poor man's pressure profiling" with the Strada: HB wrote: I demonstrated "poor man's pressure profiling" on the Strada MP. Built to last for decades or even generations, but for the high cost we would have expected higher quality filters with accessories such as the bottomless portafilter included. Needless to say, it's well proportioned to the Cremina and the pair look really sharp side-by-side. The Cremina SL is therefore a controversial machine; basic in functions but of excellent workmanship. But keep in mind that lever espresso machine techniques vary widely from barista-to-barista. Cremina The perfect lever-operated machine. From this data it can therefore be deduced that it is not an espresso machine to use if you have little time and moreover it cannot even be turned on long before because it has an integrated timer that automatically switches off the power after an hour.

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