Nadiya banana bread

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. So I set to. The cake was not a total success.

This recipe from the Great British Bake Off star won't last long once it's on the table. It's a twist on banana bread with peanut butter icing and homemade honeycomb. Espresso and cacao nib cake. Peanut butter caramel brownie. Peanut butter pudding.

Nadiya banana bread

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Shopping list. Put the mashed bananas in a bowl and leave out for half an hour to oxidise — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth batter. Pour the mixture into the tin and level off with a few sharp taps, place the two slices of banana on top, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much. You will know the cake is ready when a skewer inserted comes out clean. Meanwhile, make the caramel by melting the sugar in an even layer in the base of a pan over a medium to low heat. Watch as the sugar turns to caramel, stirring it occasionally. As soon as the sugar has become a caramel, add the butter. As soon as the butter has melted, add the cream.

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. Method Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Nadiya banana bread well, I thought, not a disaster, I will use baking powder.

Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured […]. We all love a banana bread. Put the mashed bananas in a bowl and leave […]. Start by making the dough.

Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce. We all love a banana bread. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end.

Nadiya banana bread

Funny enough, that is also what we tell our DoorDash driver when they judge us for our third delivery in one weekend. Want to try some of her recipes? Check out her cookbooks or try making one of the scrumptious recipes below. And that may just be the attitude we needed to get through some of these recipes. Making them, we mean. Eating them will be easy. This banana loaf is sure to become a sticky staple with its salted caramel glaze and hints of thyme. Get the Recipe: Banana Thyme Loaf.

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Nadiya Hussain 0 Comments. Aubergines often feature as a side dish when served at a table for dinner, but not here. Home Contact. Put the mashed bananas in a bowl and leave out for half an hour to oxidise — this will make them browner and add to the colour. Mixing in the milk and olive oil. Preparation time less than 30 mins. But for those very occasional days, this is easy, delicious and pretty quick. Previous Post Irish Barmbrack — a tasty fruit loaf. Mmm caramel, yum So I set to. By Darina Allen and Rosemary Kearney. See more banana recipes And the caramel is good! This curry is packed with flavour and finished with peanut butter for the smoothest […].

Who could say no to a lush slice of vegan chocolate banana bread? Not me! Banana bread is probably one of my favourite types of cake.

It's a twist on banana bread with peanut butter icing and homemade honeycomb. Like BBC Food. Previous Post Irish Barmbrack — a tasty fruit loaf. Connect with me on social media. I did not have any self raising flour. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Somehow I managed to put in a little too much raising agent, which meant that the the cake rose and rose far too quickly and then sank like a soggy stone! Follow BBC Food. Peanut butter pudding. Banana thyme loaf cake. Step-by-step Firstly, make the honeycomb, which needs to be done a few hours in advance.