Modern bread and bagel uws

The owners of Modern Bread and Bagel — a popular gluten-free destination with locations on the Upper West Side, Chelsea and Los Angeles — have leased a space at Third Avenue, between 80th and 81st streets. The kosher and gluten-free bakery modern bread and bagel uws made a big splash since opening its original location on the Upper West Side in ; offering bagels, cakespastries and more.

I could literally cry. The whole place is gluten free and so so so good. I had a delicious everything bagel and potato latkes!! Soooo worth the trip! Had the most delicious bagels.

Modern bread and bagel uws

Huge area to explore with plenty of lakes and quiet spots to enjoy a picnic. Also suggest purchasing tickets in advance to avoid the line. The gift shop is great and the planetarium is recommended. Fun to pop in and browse books, and also festive selection of greeting cards and gifts as well. NYC pt. New York Favs. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all 39 photos. Israeli Restaurant and Bakery. Upper West Side , New York. Ranked 6 for bagels in the Upper West Side.

Review Most amazing gluten free donuts I've ever had! I could literally cry.

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Username or Email Address. Remember Me. Lost your password? Log in Lost your password? When you first walk in your eye is instantly drawn above, where woven basket lampshades from Thailand cast a soft glow on the tabletops. Owners, husband and wife team, Orly Gottesman and Josh Borenstein have a unique story. Chef Zook discovered his love of cooking at the age of 13 in his family home, a flower and fruit farm, located in a small village in southern Israel. Chef Zook has years of restaurant experience. He recently opened the kosher restaurant Mapu in Tel Aviv and previously had several restaurants in Jaffa, including Cordelia and Noa Bistro.

Modern bread and bagel uws

By submitting the above I agree to the privacy policy and terms of use of JTA. New York Jewish Week — Orly Gottesman began experimenting with gluten-free baking as a labor of love when her then-boyfriend, now-husband Joshua Borenstein was diagnosed with celiac disease in Over the ensuing decade, she grew from a hobbyist to a skilled baking professional, selling her unique gluten-free flour blends to various bakeries and home bakers around the country.

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Amazing delicious fresh food. Updated 2 months ago read full review. Review A pretty solid place though a bit overrated. The whole place is gluten free and so so so good. There are a few places to sit outside on the sidewalk, but we usually walk down to the Museum or Central Park and find a bench to enjoy our meal. As soon as you walk in, you are amazed on how much bread and baked goods there are. The bagels taste so amazing all of them were gluten free, bit of a line up but not too bad. Get directions. It was so nice to go somewhere and be told everything is gluten free. Review One of my favourite parts of New York - absolutely love the everything bagels, and recommend the donuts and pastries, my go-to Sunday treat! Review 10 out 10!

At Modern Bread and Bagel, brunch is not just for the weekend. Guests can now enjoy mouth-watering, fast casual brunches, minus the gluten. House smoked salmon as well as a variety of unique cream cheeses and dips complement our kettle boiled Ancient Grain Bagels.

I also got pumpkin bread and a cupcake for later— so good! Oh my gosh, this place is heaven! Everything we've had has been Delicious!!!! Reported to be dedicated gluten-free and celiac friendly. Add to Collection New. We love the place. I went on a Sunday around 1pm and it was so busy! Beautiful interior , delicious food, great people. The bagels are so good! Related Posts.