Kekou

Beer has come a long way in Australia.

My history as a Chef spans across the globe. After expanding my knowledge on basic culinary skills, I moved to Connecticut, USA, to work in one of the biggest casino resorts, the Mohegan Sun. From there, I decided to move to Melbourne, Australia where it all began. The Asian influence in our food is one of my favourite things about my work here. I spent three years in Melbourne before I was lucky to be sponsored to one of the best places to work in Australia — Hamilton Island, Queensland. This gave me the creativity to explore new featured dishes each week using local and seasonal ingredients. Even though I loved the warmth and sun in Queensland, I decided to move back to breezy, cold, windy Melbourne again.

Kekou

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Kekou here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Australia Right. Too far to deliver. Heart outline Three dots horizontal. Soft Drinks. Crispy Tumeric Chicken Ribs. Chilli salt, spiced yoghurt dipping sauce 4pc. Plus small. Spicy Edamame. Fermented chilli, garlic.

Kekou greatest culinary influence: My mum is definitely my number one culinary influence, kekou. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent, kekou. What started as a boat trip through Asia to discover hidden food gems has culminated kekou a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. An industrial-chic space dishing up bold and spicy Asian fusion food and boasting an impressive craft beer selection.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. An industrial-chic space dishing up bold and spicy Asian fusion food and boasting an impressive craft beer selection. After taking over a year-old building located smack-dab in the centre of Richmond's bustling Bridge Road, Kekou opened in just months before the global pandemic reared its ugly head. It pivoted to takeaway during lockdown, but now with those days relegated to a distant memory, the pan-Asian restaurant is finally able to dish up its innovative fusion of Southeast Asian cuisine to the masses.

Kekou

Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant.

I7 870 mainboard

Discover Time Out original video. If you need help, the Kekou staff are there to guide you and talk about the kind of beer and food you might like to see spread across your table. It's all balanced, though, with touches of citrus, green papaya, coconut and ice giving your tastebuds some relief from the heat. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Lobster betel leaf, toasted coconut, finger lime and chilli caramel. When we first ran a Crafty Crawl guide to Richmond it was paired with Abbotsford. After taking over a year-old building located smack-dab in the centre of Richmond's bustling Bridge Road, Kekou opened in just months before the global pandemic reared its ugly head. Once I graduated with my Bachelor Degree in Hospitality Management and started gaining international experience, my Chef career really took off. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them. We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers. My mum is definitely my number one culinary influence.

.

Kekou, however, is not that kind of restaurant. Most of our dishes at Kekou contain shrimp paste as the base ingredient. If you can't handle spice, Kekou may not be for you; almost every dish has at least a bit of residual heat, with many having a full-on kick of spiciness. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Food is delicious! Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel leaves. Back to Top. I just love food. That was fantastic Outstanding cocktails, tied in perfectly with A-list south east Asian. From there, I decided to move to Melbourne, Australia where it all began. White radish cake stir-fry. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. We need to know your location so that we can provide you with the best results. Frequently asked questions.