Keens chophouse menu

I make no secret my love for Pitt Cuethe grilled meat restaurant just off Liverpool Street.

Keens Steakhouse is a legend, drawing pra ise from guests for over a century, serving some of the best steaks in NYC, USDA prime, dry aged and prepared by people who know how to handle a piece of meat. Teddy Roosevelt, Buffalo Bill, Albert Einstein and many others used to keep their personal clay pipes in storage at the restaurant, enabling them to grab a smoke after a meal. Though here the beef reigns supreme, Keens Steakhouse is perhaps best known for its mutton chop. This restaurant, which Better than every traditional and iconic steakhouse in NYC. As a native NY'er I've been to every worthy steakhouse and I must say this is by far the

Keens chophouse menu

But anyway this blog is about MY personal creative expression. My perspective may have been colored by the fact that I was meeting my 86 year old grandparents, and arrived to find the fire department, along with some paramedics entering the restaurant. Of course my first thought was that something terrible had happened to them upon their arrival, and I would be entering only to find them exiting on a stretcher. I think my perception was also informed by the prices listed on the menu that I had studied beforehand, and the four dollar signs next to the name of the restaurant on google. An expensive New York institution. What kind of people eat at such a place? As it turns out, everyone! Tourists, families, groups of long lost friends, finance guys at an unofficial business meeting, an older man and a much younger woman celebrating a birthday. Decorated with bowties and maroon aprons, the servers were friendly without being forceful, and cleared and reset the table with an almost military-like precision that still felt somewhat casual. The low ceiling is adorned with hundreds thousands, millions? Now onto the food and drink.

With generous support from:. One thing of note was that our waiter thought we might be sharing our mains, and proactively offered to have them pre-sliced. David B.

With generous support from:. NYPL Labs. See problems with this menu? Email us. Keen's English Chop House.

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…. Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Keens Steakhouse. Herald Square. Why We Like It.

Keens chophouse menu

NYC Review. American Steaks. Keens is a place where you can learn about the past, see rare artifacts, and get annoyed with parents for allowing their kids to watch YouTube in the middle of it all. This Midtown spot has been around since , and it fully embraces its history and lore, but not at the expense of the main attraction—the meat on your plate.

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De Luxe Bourbon. American Dry Ginger Ale. Very traditional New York style steakhouse. Maybe even very good. Ancient Age, 8 Years Old Bourbon. Food challenge. Keens Steakhouse is a legend, drawing pra ise from guests for over a century, serving some of the best steaks in NYC, USDA prime, dry aged and prepared by people who know how to handle a piece of meat. Filipe Assis January 5, Apricot Or Cherry Brandy. Yuting Y. Perhaps they do this to add to the rustic, faux-Victorian feel. Can't go wrong with the filet and the Yukon mashed were soooo good! Cool spot with a lot of history! Old school steak house with no frills, just meat. Better than every traditional and iconic steakhouse in NYC.

Keens soon became the lively and accepted rendezvous of the famous. Actors in full stage make-up hurried through the rear door to "fortify" themselves between acts at the neighboring Garrick Theatre.

Dubonnet Cocktail. Curacao Or Anisette. Amontillado Sherry Duff Gordon , Imported. Veuve Cliquot, Yellow Label, Sec. The mutton is a must as well. Service 5 6. Since competition is stiff, most posh restaurants cannot survive by serving high quality ingredients, expertly cooked. De Luxe Bourbon 0. Keens Steakhouse. Oysters you definitely have to try.. This is a five star restaurant all the way.