Jamie oliver marmalade ham glaze

To prepare the ham, cut off the skin leaving as much as the fat on as possible.

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni.

Jamie oliver marmalade ham glaze

Place the ham in a large heavy based saucepan, add the studded onion, carrots, bay leaf. Add enough water to cover the ham completely. Remove from the heat and allow the ham to cool in the cooking liquor. In a bowl, combine the marmalade, brown sugar with honey. Place the boiled ham on a roasting tray. Using a sharp knife carefully remove the skin from the ham, then gently score the fat. Spread the glaze over the ham with a spoon. Place into the oven for 10 - 15 minutes until golden brown then remove from the oven. Using a pastry brush, brush any missing spot of the ham and let it rest for 20 minutes. Next, prepare the gremolata. Carve the ham and sprinkle the gremolata over. Serve immediately with vegetable and a side of colcannon mash.

The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant.

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Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. Peel the onion, cut into wedges and add to the tray. Pour in enough water to come halfway up the side of the tray, then cover it with tin foil. Bake for 1 hour 30 minutes, then remove from the oven and leave for 30 minutes, keeping it covered. With a Stanley knife, score the ham by making lots of diagonal cuts across the leg. To make the jerk seasoning, peel the garlic and shallots, deseed the chillies, and place them all in a food processor.

Jamie oliver marmalade ham glaze

This Orange Marmalade pairs well with chicken, pork, ham, and much more. Some people call it orange sauce or orange preservation, but the real name is Orange Marmalade. This recipe is made only with oranges, lemon, water, and sugar. Orange Marmalade is a type of preserve made from oranges. It typically includes the juice and peel of the oranges, sugar, and water. The peel gives marmalade its characteristic bitter taste and chunky texture.

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Tags lunch brunch dinner. Skip to content. Preheat the oven to degrees. Using a pastry brush, brush any missing spot of the ham and let it rest for 20 minutes. Spread the glaze over the ham with a spoon. Add a comment. Bake the ham for 1 hour. All the recipes you'll need, from basics and starters to party food and edible gifts. Directions Place the ham in a large heavy based saucepan, add the studded onion, carrots, bay leaf. Mine didn't have cloves in it though, as ingredient list doesn't list them. Keep a close eye on the glaze while it's roasting as it will take on too much colour if you're not careful!!! Add to collections. Whiskey Orange marmalade 1 tbsp. Method Get your meat out of the fridge and up to room temperature before you cook it. Indulgent crowd-pleasers with Jamie's signature twists.

This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches!

Website Header and Popup. View all. Your Email. From the book. Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience Start Survey. Indulgent crowd-pleasers with Jamie's signature twists. Definitely my go to recipe now. Search for users. BIL kept asking for more! Still nice and easy. Subscribe to The Happy Foodie email newsletter Get our latest recipes, features, book news and ebook deals straight to your inbox every week. Orange marmalade glazed ham.