Iron kadai for cooking

Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai's. The presence of handles would make it easy for the users to take it away from the flame.

We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information. Induction by principle works on cookware with iron base. So All our Cast iron and iron cookware does work on induction as well as on hot plates. Cast iron cookware are seasoned using the traditional technique documented from various grand mothers.

Iron kadai for cooking

Strong Handles are Riveted for durability. Being food safe, non-corrosive. No matter whether you own a restaurant or catering business, this kadai can be used for cooking or preparing sweets, snacks, curry dishes, etc. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Making iron products the perfect utensils for cooking. These products are easily washed and cleaned, ready to look like new after each use and wash. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! This easily maintained product saves both time and money. Traditional Indian Iron Kadai Wok - 18 inches with handles. Oil capacity - 3 Gallons No matter whether you own a restaurant or catering business, this kadai can be used for cooking or preparing sweets, snacks, curry dishes, etc. Health Benefits Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Easy Clean Up These products are easily washed and cleaned, ready to look like new after each use and wash. Added to your cart:.

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Piece Piece 1. Price Regular price Rs. Shipping calculated at checkout. Add to Cart. Iron Kadai - Small - 1 to 1. It is made specially to suit the Indian food preparations that usually have a non-stick character.

Kadai also spelled karahi is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward. Kadai is particularly useful for preparing and cooking curries, stews, and other dishes that require high heat and constant stirring. Its shape and size make it easy to stir and toss ingredients, allowing for even cooking and flavor distribution. Kadai is also used for deep-frying, such as for preparing pakoras, samosas, and other snacks. Its deep sides help contain the oil and prevent splattering, while its flat bottom provides a stable base for frying. Overall, Kadai is a versatile and essential cooking vessel in every kitchen, and is valued for its durability and ability to withstand high temperatures. The benefits of using Kadai include versatility, even heat distribution, retention of nutrition, easy to clean, and durability.

Iron kadai for cooking

Iron is one of the healthiest cookware materials. However, some foods should never be cooked in an iron kadhai or pan. We have been using iron for the longest time in our kitchens. Do you know, Iron is one of the oldest used utensils in India? We have been using it for years for different food preparations, right from making regular sabzis to frying frozen stuff. An iron kadhai or pan is considered to be the safest for preparing food as it isn't coated with any synthetic or harmful materials.

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It also analyzed reviews to verify trustworthiness. Value for money. Jan 22, Cast Iron Metal. Sold Out. Show more. Add to List. Kadai 5. Dimensions Approx : Weight - 1. Chemical-free alternative to non stick pans, which has harmful PFCs perfluorocarbons. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand!

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Special Features. About this item. The food doesn't stick to kadhai, easily cleans up. The presence of handles would make it easy for the users to take it away from the flame. Please select province Please select province. Get it as soon as Friday, Mar 1. Accept Decline. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Product Grade. Yes Heat distribution. Similar items that may ship from close to you. Cast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. Order it without a doubt.