Food lab prague

The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. From rich food, fine furniture, interior design and the widest choice of the finest wines, to our first class service — every detail is meticulously woven into an unique experience that will leave you breathless, food lab prague.

CZK Smoked salmon lox rolls with goat, cream cheese and parmesan cheese, pistachios and peanuts, served with a side of pickled cucumber salad. Marinated beetroot and mango salad with ricotta goat cheese and rocket leaves. Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts. Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions. Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce.

Food lab prague

Prague Food and Drink. Food Lab: Perfecting the gastronomic formula. The dining style is similar to tapas, where dishes are meant to be shared. One of these so-called surprising dishes is the smoked beef and beetroot tartare with truffle mayo and pickled yellow beetroot. As a Czech culinary staple, varieties of beef tartare and beetroot can be found in restaurants all over Prague. But the combination is something new. What at first seems like an obvious pairing, the beetroot takes the tartare to the next level, with the pickled beetroot's acidic tang cutting through the richness of the beef and creating a more complex, balanced flavor. While the description seems fairly ordinary, what arrived at the table was anything but. Three almond-shaped but not sized shells filled with a mousse-like cake inside. Drizzled with caramel and supported by rings of dark chocolate, it was not only creative, but also absolutely delicious. The energy of a restaurant usually comes from the atmosphere and quality of the service — both of which were phenomenal. While some dishes stood out for their creativity, others focused on bringing out the flavors of simple ingredients.

First, I have to admit: I detest mushrooms. Attentive without being intrusive, laid-back yet still very professional, and entirely unpretentious.

In an effort to provide only the best, we offer different menus for each meal. We are one of the few restaurants in the center of Prague open as early as 8AM. In a rush to get to work or an early morning meeting? Stop by and grab your favorite coffee drink on your way to work, or take advantage of our nutritious take out breakfast menu. Breakfast is served till 11AM. Brunch is one of the favorite weekend activities for you and with your family, friends, loved ones. Visit us for brunch and feast on our delicious food and libations as you take in the unique atmosphere of Old Town.

The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. From rich food, fine furniture, interior design and the widest choice of the finest wines, to our first class service — every detail is meticulously woven into an unique experience that will leave you breathless. Socializing over a good meal has been the essential, common human bond and the foundation for a happy life and community since the dawn of man and woman. Our Menu is designed with the communal experience in mind, with shareable dishes and wine pairings that transcend the boundaries of an ordinary dinner and elevate your joint dining experience to the next level. Wide range of dishes made from finest, freshest, top quality ingredients for every plate, modern atmosphere designed for your comfort, hand selected wine list….

Food lab prague

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family. Celery cream with orange and basil. Fish soup with shrimps and grilled bread with aromatic butter. Premium cheese and charcuterie board. Smoked salmon lox rolls with goat, cream cheese and parmesan cheese, pistachios and peanuts, served with a side of pickled cucumber salad. Beef tenderloin tartare with capers, Dijon mustard and toasted wholemeal bread. Crispy Kataifi noodles wrapped prawns with chilli peppers and citrus mayonnaise. Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves. Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts. Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions.

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In our top notch equipped, professionally supervised care Children Zone we offer kids numerous fun activities, including climbing wall, movie theater, video gaming, and many other activities. On select dates our cozy piano lounge features live music, stand-up comedy and other variety shows, along with our handpicked selection of fine wines, spirits and cocktails. Capuccino bez kofeinu. Celery cream with orange and basil. Marinated beetroot and mango salad with ricotta goat cheese and rocket leaves Marinated beetroot and mango salad with ricotta goat cheese and rocket leaves. Piano Lounge. Naturally, I indulged. Smoked salmon lox rolls with goat, cream cheese and parmesan Smoked salmon lox rolls with goat, cream cheese and parmesan cheese, pistachios and peanuts, served with a side of pickled cucumber salad. It is unlikely we will ever come up with a formula for eternal life, but we will make sure our food and our atmosphere brighten your day on every occasion. The space can also be rented for private parties, accommodating either 70 standing guests or 40 sitting with dinner. Beetroot risotto Beetroot risotto with wild mushrooms and goat cheese. An ideal setting for special occasions and celebrations, the FOOD LAB is here to help you make those moments in your life truly unforgettable.

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Marinated beetroot and mango salad with ricotta goat cheese and rocket leaves Marinated beetroot and mango salad with ricotta goat cheese and rocket leaves. Double espresso. While the description seems fairly ordinary, what arrived at the table was anything but. While some dishes stood out for their creativity, others focused on bringing out the flavors of simple ingredients. First, I have to admit: I detest mushrooms. Caesar salad with grilled chicken. Hamemade limonade 0,6 l. Roast leg of lamb with fennel, citrus dressing, sage espuma and herbs. Password Reset. Order together. But Food Lab goes beyond just great table service. Grill's shrimp with kimchi mayonnaise, mango, sweet and sour cucumber and quinoa. Brunch is one of the favorite weekend activities for you and with your family, friends, loved ones.