Croquetas chop

Christy Esmahan. Return to Recipes. They are labor intensive, but not that complicated to make.

These delicious little bites are everything you look for in a comfort food: crispy, salty, crunchy, and tasty. Read on to learn more about this essential Spanish favorite and how to make them! Croquettes came about as a way to not waste any scrap of food, especially meat. To use up leftover meat or vegetables, these bits are thrown together with bechamel sauce and fried to golden perfection. Croquettes came to Spain from France, the latter of which use creamy potatoes as a base.

Croquetas chop

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This post may contain affiliate links. Please read my disclosure policy. You can find them everywhere in Spain where they are served in bars or tapas cafes. Now you can also make them at home and serve them to your family and friends. So, are you ready to learn how to make Spanish croquettes? For this croquetas recipe, you need a handful of ingredients. Most importantly the Spanish ham and fresh oil for frying. Put the following ingredients on your grocery list and have them ready when you start:. Note that the full ingredients list, including measurements, can be found in the recipe card below.

Croquetas chop

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole family to help as our grandmothers did. Croquetas are a labor of love. Technique tip: Take your time with each step but especially the bechamel. The croqueta's creaminess depends on it! You can form croquetas and keep them in the fridge for two days or in freezer for up to two months. Swap option: You can substitute the ham for chicken, fish, beef or even wilted spinach. Any previously cooked protein or veggie will work. Grind the two types of ham in batches using a meat grinder or a food processor.

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Note that the dough should be made about a day in advance. I'd love to hear from you! Spoil your senses with our most exquisite tapas and wine pairing experience. Christy Esmahan. This site uses Akismet to reduce spam. In the 4th picture you can see how stiff the sauce has become. Ready to make your own croquettes? You can refrigerate for a day or two at this point, in a well-covered container. Croquettes can feature any number of ingredients, namely meat, vegetables, and cheese. The technical storage or access that is used exclusively for anonymous statistical purposes.

Sometimes we need to cook something to get us out of trouble. With only a couple of ingredients and less than an hour, you will have delicious Spanish tapas that can be a side dish, appetizer, or even a main dish.

Learn how your comment data is processed. Ready to make your own croquettes? Elected in the top 10 worldwide culinary experience in Accept Deny View preferences Save preferences View preferences. Place this croqueta in the flour mixture. Then gently pick it up, being careful to let the excess egg drip off into the plate, and then transfer to the plate with breadcrumbs and roll it in there until it is completely covered. If you want to try some traditional Spanish croquettes, join Food Lover Tour on an amazing culinary adventure! Note that the dough should be made about a day in advance. When all the croquetas have been floured, passed through the egg and breaded, fry at medium heat until golden. Manage consent.