Constantinople steakhouse menu

Stuffed cabbage or vine leaves with rice and herbs. Roasted aubergine pate with roasted paprika and garlic.

Just a few spots left. Make your booking for New Years Eve now! From just Turkish coffee and Baklava till Traditional Turkish baklava: enjoy traditional Turkish coffee and homemade baklava with layers of filo pastry, walnuts and sweet syrup served with pashmak. Turkish saganaki.

Constantinople steakhouse menu

What's wrong with this menu? Constantinople Restaurant. Call Menu Info. Strained yoghurt dip mixed with cucumber, garlic and olive oil. Spread with goat and feta cheese and pepper paste and walnut. Stuffed sundried aubergine and red pepper with rice and herbs. Battered deep fried squid of grated squash with cheddar and dill. Cooked with rich aubergine and tomatoes sauce. Served with Greek yoghurt and homemade pita bread. Chargrilled with vegetables in two skewers.

Served with tzatziki and green salad.

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Stuffed cabbage or vine leaves with rice and herbs. Roasted aubergine pate with roasted paprika and garlic. Fried carrot made with creamy yoghurt and garlic. Vegetables cooked in tomato and green pepper sauce. Steamed mackarel sauced with mustard, soy and dill. Sea asparagus salad with olive oil and garlic.

Constantinople steakhouse menu

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Served with tzatziki, hummus and green salad. Turkish Dine-in Menu. Vegan menu. Monday: pm - pm. Served with rice and green salad. How do I order Constantinople Grill delivery online in Toronto? Battered deep fried squid of grated squash with cheddar and dill. Spread with goat and feta cheese and pepper paste and walnut. Tip: Homemade chicken and chips: served with chips, tomato sauce and garlic aioli. Constantinople Tantuni.

Constantinople Restaurant menu. Unclamed activity. Home Restaurants in Brighton Constantinople Restaurant.

For the small eaters. Traditional Turkish baklava: enjoy traditional Turkish coffee and homemade baklava with layers of filo pastry, walnuts and sweet syrup served with pashmak. Pastry stuffed with Turkish pastrami and feta cheese. Call Menu Info. Oven-baked with tahini and walnut topping. Friday: pm - pm. If you have any questions or allergy requests, do please let us know. Steamed mackarel sauced with mustard, soy and dill. If you have any questions or allergy requests, do please let us know. Strained yoghurt dip mixed with cucumber, garlic and olive oil.