Chicken oyster diagram

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Have you ever strolled casually into the kitchen just before dinner and discovered whoever roasted the chicken already snacking? Then you've witnessed the aftermath of one of our favorite kitchen rituals. We're here to let you in on every cook's favorite secret: the chicken oysters. Don't despair. Chicken oysters are simply the two small, oyster-shaped pieces of dark meat that lie on either side of a whole chicken's backbone. Arguably the best part of the chicken, these tender bits are frequently known as the chef's reward for cooking. If we're feeling nice, we'll usually share one with someone else, but we can't admit to always being that generous.

Chicken oyster diagram

Printable version PDF. Further processing of whole carcasses has allowed poultry to be sold in many forms. Identifying poultry parts commonly found in a retail store is important to the consumer. Below are photographs and definitions for 24 of the more common chicken parts found in a meat display case. Parts from any of the three weight groups broilers, heavy broilers, and turkeys may be used in the contest. The sternal ribs remain attached to the breast bone and the vertebral ribs are attached to the back. May be displayed with skin-side up or skin-side down. The entire rib cage is attached to the breast. It may be displayed with the skin side up or skin side down. One or both halves may be displayed with or without ribs. The skin can be attached or removed.

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The chicken oyster. It sounds strange. But also intriguing enough to suggest deliciousness. I've heard other people talk about this elusive piece of meat hidden somewhere on the chicken. When the chicken is done roasting, the skin golden and fragrant, he locates the oyster on each side of the chicken and greedily gobbles it up as a cook's treat. The other week we were cutting up chickens at culinary school, starting with the legs, then the breasts. We learned where to trim the wings, easily separate the leg from the thigh, and cut the breast neatly away from the bone.

Chicken oyster diagram

Recent dining trends have led many fans of chicken to shun the dark meat found on thighs and legs. Unfortunately, this focus on white meat also means that diners miss out on the chicken oysters, one of the most succulent parts of a whole roasted bird. Chicken oyster meat is quite dark, has a delicious flavor and is lush and moist once your roasted chicken has rested a bit. On a roasted whole bird, the chicken oyster is a dense, rich bit of dark meat at the back of the thigh, or along the low back of the bird, where the thigh meets the spine. When the roasting is complete and the bird rests a bit, the moisture is drawn back into the flesh at the outer edge of the bird. This means that the meat known as the oyster is again bathed in moisture and fat, giving it a lush, delicious flavor and tender texture.

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Popular in the Community. Figure a. The sternal ribs remain attached to the breast bone and the vertebral ribs are attached to the back. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone. Egg Chef Challenge Results. Main Menu U. Thigh click on the image to enlarge. Market Eggs - Interior egg grading by broken out. It may be displayed with the skin side up or skin side down. The skin may or may not be present. Then you've witnessed the aftermath of one of our favorite kitchen rituals.

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The tail may or may not be removed. Figure Foot 39 Hypotarsal ridge 40 Tarsometatarsus second, third, and fourth 41 First metatarsal 42 First phalanx, second digit 43 Second phalanx, second digit 44 Distal phalanx, second digit 45 First phalanx, third digit 46 Second phalanx, third digit 47 Third phalanx, third digit. Leg quarter click on the image to enlarge. Avian Bowl Results. Figure 6. What's Hot. Close Resources. Support HuffPost A Healthier, Happier At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. Dean — Nancy Cox, Ph. All or portions of the oyster may also be attached. Boneless thigh Click on image to enlarge. Suggest a correction. The entire rib cage is attached to the breast.