Boiled kolam rice

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Boiled kolam rice

Rice is eaten boiled for everyday Indian meals. It is one of the dishes that I get asked about most in my mail box. Many different types of rice are available in India, but Basmati is perhaps the best known one, at least in North India. Previous yeas, older rice is better than the new rice. It is more expensive to buy than the new rice. My mum always saves some of the new rice for next year, for cooking on special occasions or for special guests. It is difficult to generalise cooking different varieties of rice. The method below is best for Basmati or other long grain rice. Brown rice needs more water and longer cooking times. Clean and wash the rice gently in cold water, until water runs clean. This is to remove dust and excess starch, so the end result is not sticky. Just wash and leave it while the water is coming to boil. Before cooking, place the rice in a wire strainer or sieve to drain off all the water. If it is not drained fully after soaking for minutes, you have to reduce the amount of water in which you are going to boil it. Otherwise, you will end up soggy rice.

Brown rice needs more water and longer cooking times. Store in a cool and dry place 2. Quality You can trust.

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Oh, how rice brings us together! Across different languages and cultures, it remains a constant source of comfort and nourishment. Every grain of rice finds the warmth of home and the love of family. Truly, rice is the heart and soul of every Indian household. And when it comes to the healthiest rice type for our daily consumption, nothing compares to the sweet and fragrant kolam rice. Kolam rice meaning varies from person to person, but one thing we all can swear by is Kolam Rice benefits.

Boiled kolam rice

Rice is full of Energy due to its carbohydrate, minerals and vitamin content. The Sky is the Limit! This variety of long-grain rice grows only in certain regions. Hence, it is usually priced on the expensive side.

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Rice Cooker : This is the easiest method, if you cook as per instructions of your rice cooker. Serve it at the end of a meal. Then gently lift out the rice from the top, leaving the burnt bit behind. Keep away from moisture. If it has caught or burnt at the bottom; Sit the pan in a sink of cold water. You will need to work out the exact time for your own microwave oven by trial and error a few times. Close the lid and cook for minutes under full pressure. Add to Cart. Similar Products. The method below is best for Basmati or other long grain rice. You can cook another way in pressure cooker; boil 1 cup water in the pressure cooker. BB Royal. Cool down the pressure cooker quickly by placing it under running water, ensuring that water is falling away from the steam vent. EMI Details. If using other varieties of rice, follow instructions on the packet.

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Storage and Uses. It is difficult to generalise cooking different varieties of rice. Rating and Reviews 2. Buy Now. Imparts a this similar floral fragrance when cooked. Add to basket. Lid should be tight fitting. Again, this is not a common practice in Indian households. Then serve hot with any gravy. Transfer rice to serving bowl and cover with a lid. Please read the label, directions and warnings carefully before use. Toggle navigation. Nutritional Facts. Home Shop By Category. If you don't cool it quickly, the rice will continue cooking and will get mushy.