la villa pondicherry menu

La villa pondicherry menu

Deep fried with masala spices. Served with green chutney. Roasted peanuts, tamarind, palm sugar dressing.

Discover our menu HERE. In a world in upheaval and a country in full change, we bet on quality, good food, sincerity and the best value for money For food lovers, tasting menus are also available by reservation As we strive to offer you the best quality of fresh and local products, the menu is limited though rich in flavours, colours and textures that will change with the seasons. The choices of fine porcelain, period silver cutlery, crystal and other natural materials will enhance your experience of sharing and relaxing around a delicious meal. Our restaurant, located in the garden and beneath the arches of the VILLA, a 19th century mansion recreating the charm of yesterday, can only seat a limited number of people The restaurant is open from

La villa pondicherry menu

The restaurant is divided into two distinct spaces; one opens onto the patio and the vertical garden, the other is air-conditioned and located in the older part of the building. We choose to focus on quality, freshness and seasonal ingredients, which we try to source from among the small local suppliers. Discover the menu here. Timing week days : Timing week end : Here you can also choose to enjoy a meal, sip a cocktail made from fresh juices, listen to music, or just relax and read one of the books from our library. Discover our drinks menu here and snacks menu here. It is served in the patio at the ground floor. Booking is compulsory if you are not staying with us. For our room guests Timing : Reservations by phone: 0 or by e-mail: fb lavillashanti.

The restaurant is divided into two distinct spaces; one opens onto the patio and the vertical garden, the other is air-conditioned and located in the older part of the building.

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La Villa menu. Unclamed activity. Home Restaurants in Pondicherry La Villa. Add photo. Recommended by 2 people.

La villa pondicherry menu

Find More Hotels. Show more. Puducherry has many popular hotels.

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Cauliflower mousseline and baked cauliflower. Murgh Yakhni Shorba Chicken soup with garlic, coriander and ginger. It is served in the patio at the ground floor. The restaurant is divided into two distinct spaces; one opens onto the patio and the vertical garden, the other is air-conditioned and located in the older part of the building. I highly recommend this restaurant for anyone looking for delicious Keto diet options. BOOK your breakfast : 0 or 0 or email: dine lavilla. For food lovers, tasting menus are also available by reservation Prakash Kumar Acharya. Serves Alcohol. As we strive to offer you the best quality of fresh and local products, the menu is limited though rich in flavours, colours and textures that will change with the seasons. Loved the food, service and ambience at this place. We choose to focus on quality, freshness and seasonal ingredients, which we try to source from among the small local suppliers.

Call it Puducherry, Putucceri , or just Pondy, this is an amazing place not just for museums, temples, but also restaurants. Pondicherry is serene and charming as depicted.

The atmosphere is elegant and inviting, with a warm and inviting staff. Murgh Yakhni Shorba Chicken soup with garlic, coriander and ginger. Cauliflower mousseline and baked cauliflower. Your mood will decide where you wish to have your breakfast: in your suite, near the pool or in the garden. Served with green chutney. Priyam Juneja 7 Followers. The menu features a variety of dishes from around the world, prepared with the freshest ingredients. Loved the food, service and ambience at this place. Prakash Kumar Acharya. The restaurant also offers a selection of wines and spirits to complement the meal. Discover the menu here. Takeaway Available. Popular Items Chicken Wings Deep fried with masala spices. Discover our menu HERE In a world in upheaval and a country in full change, we bet on quality, good food, sincerity and the best value for money Chicken And Cauliflower Cauliflower mousseline and baked cauliflower.

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