African restaurants

From Jollof rice to Suya, West African cuisine consists of influences from sixteen individual countries.

The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those many different culinary traditions. At these third places, or community anchors, you might feel like you are in the streets of Dakar, Senegal, or Lagos, Nigeria, especially after tasting their homestyle dishes, often made with imported spices and herbs, and appealing to visitors, New Yorkers, and immigrants alike. View in list. Book Now. Remove 2 Add Update. With its bright walls and intimate setting—there are only approximately 10 tables at any one time — Pikine carries on a family tradtion for owner Amadou Ba. So many different people come together here for Senegalese food.

African restaurants

While their Doro Wett a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce is a crowd favorite, what Bati is most known for is the traditional vegan options. The Missir Wett lentil stew really takes the crown. This is not to ignore the Ater kik Alicha turmeric-based split pea stew , the garlicky Gomen collard greens , and many other legume-focused vegan bites. A post shared by Queenofshebanyc queenofshebanyc. The rum cake is unbelievable! And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way! See full menu here. A post shared by Bunna Cafe bunnacafe. This fun, delicious, nutritious, and communal cuisine is inspired by the Habesha tradition of sharing. Meals are shared, coffee is shared, and homes are shared. Chef Cisse moved to the United States from Senegal in , so you can expect an expert level of authenticity in his dishes. At Ponty Bistro, they have developed a three-star menu with a unique blend of African and French dishes. Native Restaurant and Lounge is a new modernized nestled in the vibrant streets of Brooklyn. These culinary artisans have crafted a menu that blends traditional flavors with contemporary flair , creating a truly unforgettable dining experience.

Steeped in the belief that we share more commonalities than differences, Dept of Culture was created to explore an evening african restaurants conversation in an intimate setting with a tasting menu inspired by north-central Nigerian cooking. ChopnBlok — Houston, TX 5. We use organic ingredients.

Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, along with a sweet fried plantain that could have you ordering seconds after the first bite. Stews come with rice or fufu , a soft dough made from pounded yams the fufu is the way to go. Add your choice of meat or veggies, carrot cabbage slaw, black-eyed pea stew or sweet fried plantain to any dish. If spice is not your friend, start with the simple brown rice option and pile on the flavor with added toppings. Opened in , Marrakesh is the go-to spot for a traditional Moroccan tagine in Portland. Tapestry-adorned walls and elaborate decor set the stage for a multi-course prix fixe menu.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Where to dig into chicken and beef suya, palm fish stew, tibs and fir-fir, ogbono soup, and a range of braai and biltong. Atlanta and the metro area feature a robust African food scene with restaurants serving a variety of dishes from a range of countries, including Nigeria, Ghana, Senegal, Ethiopia, Togo, Morocco, and South Africa. Dig into spicy stews and soups, barbecued and grilled meats, and traditional West African dishes such as jollof rice and chicken or beef suya, and even partake in traditional hand-washing and tea-pouring ceremonies, at these restaurants around Atlanta. Email Eater Atlanta with suggestions to check out for the next update via the tipline. In addition to moi moi, dodo plantains , and butter bread — must-eat Nigerian dishes — this petite Marietta restaurant is big on specialties like cow legs, cow tripe shaki , okra stew, ewedu stew made with jute leaves and popular beverages like Guinness Malta and Vita Malta. With hour notice, Toyin Takeout will even cater your next party. For folks craving a taste of home, and others who have an appreciation for the flavorful dishes of Nigeria heaped with fresh spices and peppers, this Cobb County restaurant is a go-to for Nigerian food. Choose from dishes like jollof rice with meat to chicken or beef suya to moi moi and okra stew at Tracxx.

African restaurants

Chicken wings 6 served with Fries. Choice of Buffalo or BBQ sauce. Slow-cooked oxtail in a savory, light, spice tomato broth with Rice or Fufu. A bold and light African soup with Goat meat chunks, peppers, and spices with Rice or Fufu. Traditional Senegambian tomato-based stew with spiced vegetables. Served with one choice of side. Popular SeneGambian street food. Meat marinated in authentic Calabash seasonings and char-grilled served with pickled onions, spicy mustard, and small salad. Choice of Chicken, Beef, or Lamb.

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Safari Harlem map West Harlem Amongst the scattered restaurants in Harlem that are focused on West African cuisine, Safari stands out as the one of the only Somali restaurants in New York City, and is run by Mona Birjeeb, along with her husband and children. New on Resy. Chef and owner Margaret Duncan wanted to make a statement by opening a restaurant in the very center of Manhattan that serves homestyle West African foods. What to order: Start with the national dish of the country, called thiebou djeun, a savory red fish stew filled with ingredients like cassava, eggplants, and white cabbage over rice. Check out the full menu here. Kilimandjaro Restaurant — Philadelphia, PA Their two cafes in Harlem and Midtown are great places to go and customize a rice bowl with your choosing of meat, veggies, rice, and more. Teranga Harlem View in list. The Rundown. A countertop serving takeout specials with a handful of small outdoor tables for a quick meal on the go, Berber Street Food is always worth stopping by. Opened in , Marrakesh is the go-to spot for a traditional Moroccan tagine in Portland. What to order: The platters are the most popular with different plant-based toppings for groups and for starters, and the mushroom and ras tibs are a must. Community 50 states, 50 pies you need to try March 5, This fun, delicious, nutritious, and communal cuisine is inspired by the Habesha tradition of sharing. And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way!

Slowly simmered oxtail soup with carrots and potatoes; lightly spicy. Delicate flounder wrapped around crabmeat stuffing. Two handheld rolled wraps filled with chicken, corn, black beans and chopped peppers.

A post shared by Tara Kitchen tarakitchenusa. Book Now. We could use non-organic ingredients, or unhealthy things, and still make them taste good. Check out the full menu here. Nneji Astoria View in list. I asked for what was more traditional Ghana cuisine, and he pointed me to the Joyful Jollof and the Waakye Rice and Beans. At these third places, or community anchors, you might feel like you are in the streets of Dakar, Senegal, or Lagos, Nigeria, especially after tasting their homestyle dishes, often made with imported spices and herbs, and appealing to visitors, New Yorkers, and immigrants alike. What to order: The Calypso Wings are a popular favorite from the menu at the moment, but the menu changes seasonally. Walk-ins only. Enat also offers a selection of Ethiopian beers, such as the acclaimed Hakim Stout and the sweet and malty Bedele. Photo by Ashley Anderson.