Xuan banh cuon

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These are rice noodle crepes, delicate and almost translucent, lightly filled and rolled up. Banh Cuon is made in house the painstakingly traditional way, by cooking the thin, milk-white batter on fine mesh above a pot of simmering water. Each gossamer-thin wrap is sprinkled with a little pork mince, tiny prawns and diced mushroom, rolled up, stacked and sprinkled with savoury fairy floss and crisp fried shallots. XBC serve a small menu of northern Vietnamese classics. An example is bun ca with red rice noodles, a traditional northern soup with home-made fish cakes spiked with dill. The red rice noodles have an earthy, brown rice-y flavour that feels far more nourishing than the typical white rice pho-style noodles.

Xuan banh cuon

On the way back from a nature gal expedition to Lerderderg Gorge I do not recommend if you, like me, are afraid of river crossings , Dancing Queen and Tea Siren — who both last appeared in this review of Burger Shurger — indulged my wish to visit Xuan Banh Cuon in Sunshine. The freshly steamed translucent wrappers were incredibly delicate, slippery and creased at their edges, while the minced pork and springy wood ear mushrooms within the wrappers were subtle and mildly seasoned. Dancing Queen and I ended up splitting the leftovers between us and taking them home. The fresh rice noodle sheets used to make these rolls are also used to make pho, hence their name. The same crabs that are boiled, pounded and formed into loose meatballs feature in this dish and several others on the menu. Banh da are caramel-coloured rice noodles with a bite. They are usually wide and flat, and may come in rugged textures. Compared to white rice noodles, these wide, flat noodles are subtly more complex with a wheaty flavour, earthiness and springy elasticity. I indulgently polished this off and continued eating way past the point of fullness. She was sated by this warm, comforting dish. Xuan Banh Cuon is open every day from 9am to 8pm. Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years. View all posts by Sonia Nair. Skip to content About Restaurants Cafes Recipes.

The rice roll component tasted silky light and fresh; the 'original' filled with a flavoursome minced pork and prawn and the 'plain' paired with pork meat loaf.

There are several places in the westside that you can count on for a good Vietnamese feed, and Sunshine's Xuan Banh Cuon is one of them. Appearing in the name of the restaurant, it should come as no surprise that they specialise in banh cuon, a steamed rice noodle roll from Northern Vietnam. It's a dish that's not very common in Vietnamese restaurants in Melbourne, so it's good to know that I don't need to trek too far to sort out the banh cuon cravings I seem to frequently encounter. And it also happens to be one of the best apparently. I had only heard good things about Xuan Banh Cuon prior to my visit, and our experience certainly did not contradict. The rice roll component tasted silky light and fresh; the 'original' filled with a flavoursome minced pork and prawn and the 'plain' paired with pork meat loaf.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Melbourne has a thriving Vietnamese community that has only continued to grow since the s. Find it at Pho Thin, a Hanoi export famous for its savoury, garlic-fried beef noodle soup. Now known as Thy Thy Counter and Canteen, the shop slings fresh takes on the Southern Vietnamese dishes the family became known for, plus a few new additions — think clay pots of caramelised salmon, salt and chilli quail and vermicelli cakes with aromatic betel leaf-wrapped beef. It joins a stew-heavy menu of drop-noodle soups, congees and family-style seafood steamboats, perfect for warming up on chilly nights. Ask a Melburnian near Richmond where to get a good, cheap bowl of pho and you'll probably hear this joint come up a lot.

Xuan banh cuon

I personally love coriander, but Chris can sense the stuff a mile off, and not in the good way either. This makes eating Vietnamese food somewhat of a problematic and one-sided affair. In a suburb that is over-saturated with Vietnamese food, how does one manage to stand out? The answer is simple — by serving up Northern Vietnamese food; something rarely seen around Melbourne. Xuan banh Cuon is a family venture, that much is clear. The Xuan family are dedicated to cooking up dishes from their home village, which is right near the northern coastal town of Hai Phong. The delicate sheets of rice batter were tacky and pliant, through which the rich aromas of the pork and fried scallions shone clearly.

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Capella Hanoi. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. The freshly steamed translucent wrappers were incredibly delicate, slippery and creased at their edges, while the minced pork and springy wood ear mushrooms within the wrappers were subtle and mildly seasoned. Features 4 minutes. Related Reads. Update Business Details. The same crabs that are boiled, pounded and formed into loose meatballs feature in this dish and several others on the menu. Vietnamese Editor's Pick Vietnam. Restaurants Hotels Favorites Magazine. JW Marriott Hotel Hanoi. She was sated by this warm, comforting dish. XBC serve a small menu of northern Vietnamese classics. Learn more about how Michelin manage your data here. An example is bun ca with red rice noodles, a traditional northern soup with home-made fish cakes spiked with dill. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers.

Sunshine may not be high on your list of foodie destinations — but it should be. Contrary to popular belief, it takes just a minute train ride from Southern Cross on the Sunbury line aka four songs on your playlist and enough time to think of a cleverly phrased Facebook status update to get to the heart of the western 'burbs, and to taste the true flavours of Northern Vietnam. Xuan Banh Cuon, similar to other Vietnamese restaurants all around the city, is unassuming; clean, airy and light, the space is filled with long, familiar formica tables, ambient kitchen noise and whatever's playing on Vietnamese TV.

Yes, I approve. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Food styling Maggie Lam May 4, food, food photography, photography, food blog, food blogger, Melbourne blog, Melbourne food blog, Melbourne food blogger, jam, preserve, Bonne Maman, croissant, croissants, pastries, baked goods, dessert, sweet, food styling, Mother's Day, breakfast, brunch. To exercise your Privacy rights: Contact us. Here are some pro tips. Visit us on Facebook. They are usually wide and flat, and may come in rugged textures. The rice roll component tasted silky light and fresh; the 'original' filled with a flavoursome minced pork and prawn and the 'plain' paired with pork meat loaf. Use the supplied bowl to make your own DIY salad with vermicelli, herbs, bean sprouts and all that lovely chargrilled meat. Sonia Nair is a Melbourne-based food writer who persists with her love of everything deep fried and spicy, despite being diagnosed with a histamine intolerance and lactose intolerance after incorrectly thinking she was fructose-intolerant for several years. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Restaurants Hotels Favorites Magazine. Leave a comment Cancel reply.