Xicaru

Looking for a mezcal that's rich and smoky with a hint of sweetness? Look no further than Xicaru Mezcal Reposado. Made using traditional techniques xicaru aged in oak barrels for six xicaru, this handcrafted mezcal is sure to satisfy even the most discerning palate.

Xicaru Silver is an unaged mezcal made with agave Espadin. The Xicaru Silver has an earthy character with vegetal notes. It is blended to These close relationships give them exclusive access to spirits at lower prices. Learn more about Spirits Direct. Xicaru is the Zapotec word for beautiful. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca.

Xicaru

Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to produce this mezcal, which is aged for months in American Oak barrels before being bottled. These close relationships give them exclusive access to spirits at lower prices. Learn more about Spirits Direct. Xicaru is the Zapotec word for beautiful. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat. Following fermentation, it is double distilled in a copper alembic, filtered and precisely blended. Cy Bister. Bottle , Vaguely sweet and lightly smoky on the nose. Interesting and different sweetness on the palate. This stuff is very, very mild. But I can certainly see how other folks might really like this corner of the mezcal world.

Icypu 9 reviews.

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Nice smoky notes and clean finish. I haven't had time to mix a cocktail with it yet, though. I had a Paloma Blanca at Emeril's Delmonico with this as the spirit, which inspired me to purchase this. Good enough to sip neat and cheap enough to enjoy in a cocktail. Flavor wise it has all the basic elements of mezcal going on. Its well balanced, not heavily smoked, and has a clean finish. Its not very complex like many of the more expensive mezcals but don't let that keep you from enjoying it. Definitely better for sipping neat than the Del Maguey and Findencio offerings at this price point.

Xicaru

Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to produce this mezcal, which is aged for months in American Oak barrels before being bottled. These close relationships give them exclusive access to spirits at lower prices. Learn more about Spirits Direct. Xicaru is the Zapotec word for beautiful. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat. Following fermentation, it is double distilled in a copper alembic, filtered and precisely blended. Cy Bister.

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The roasted agave is then crushed by a tahona, a large stone wheel, to extract the juice. The cooked agave is tahona mashed and naturally fermented in an open pine vat. Xicaru Anejo. Rated 4 out of 5 stars 5 years ago. Very short finish. Xicaru Silver On the nose, you'll detect aromas of roasted agave, toasted wood, and earthy minerals. Jdouglass 8 reviews. These close relationships give them exclusive access to spirits at lower prices. Tyler reviews. Home Xicaru Mezcal Xicaru Reposado. Dave 12 reviews. Translation missing: en. About Xicaru Mezcal Reposado Looking for a mezcal that's rich and smoky with a hint of sweetness?

Xicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete-ground chilis, Oaxacan chocolate, and other fresh ingredients.

A person over 21 must be available to receive this order. Buy this mezcal. Jim Clement. Home Xicaru Mezcal Xicaru Reposado. Search the store. Burnt wood is no way , can I taste slight wood smoke or cask …. This stuff is pretty rough. Butterscotch flavors with a very nice touch of smoke, but extremely smooth. Shop now. The agave is slow-roasted over an open fire, which gives this mezcal its signature smoky flavor. Register Log in. This could use a higher ABV to give it a bit more bite.