Working at chipotle reviews

On average, employees at Chipotle give their company a 3. The happiest Chipotle employees are Kitchen Managers submitting an average rating of 4.

In some ways, it is a typical restaurant as far as work goes, but there are some nice benefits, like free food that is more healthy than most fast food places. There are more than 3, Chipotle restaurants, and they are in every state except Hawaii and Alaska. As far as restaurant work goes, it has a lot to offer, but a lot depends on local management and there can be a deep downside. For a single person, this could provide most of your food, making your paycheck go a lot further. Chipotle prides itself on using the best ingredients in its food, so the free food here would be a great benefit.

Working at chipotle reviews

We may receive a commission on purchases made from links. Chipotle has a reputation for ethically sourced ingredients and strong company values. It was one of the first national restaurant chains to commit to using local and organic produce, as well as responsibly raised meat, according to the company website's " values " page. It also started recycling used plastic gloves into trash bags in , and committed to diverting 50 percent of waste from landfills in Finally, at the bottom of the website's values page, Chipotle states its commitment to the people who make each fast casual restaurant run, promising to support those "who live our values with real culinary training, career opportunities, and great benefits. Some of that rings true for the people who actually work at Chipotle hello, tuition reimbursement , but it's not all love and happiness for every employee. Long hours and high expectations can take a toll, not to mention all the customers who complain about guac costing extra or order a quesarito during the lunch rush. Former Chipotle employee Eryn Lampkin had some choice words to say about the workload at the chain when she wrote about Chipotle for Spoon University : "Life as a Chipotle employee is all day, erry day. That's a lot of chopping, mixing, and grilling to start the morning, and a lot of meticulous cleaning to end the night. It's caused some tension in the past between employees and the chain. The student newspaper for George Mason University found that some people who worked the closing shift had to stay regularly past midnight and on some nights until 5 a.

Getting out asap".

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On average, employees at Chipotle give their company a 3. The happiest Chipotle employees are Kitchen Managers submitting an average rating of 4. But they hire too many managers. Management clashes, no strong leadership. Embarrassing to work here tbh.

Working at chipotle reviews

We may receive a commission on purchases made from links. Chipotle has a reputation for ethically sourced ingredients and strong company values. It was one of the first national restaurant chains to commit to using local and organic produce, as well as responsibly raised meat, according to the company website's " values " page. It also started recycling used plastic gloves into trash bags in , and committed to diverting 50 percent of waste from landfills in Finally, at the bottom of the website's values page, Chipotle states its commitment to the people who make each fast casual restaurant run, promising to support those "who live our values with real culinary training, career opportunities, and great benefits. Some of that rings true for the people who actually work at Chipotle hello, tuition reimbursement , but it's not all love and happiness for every employee. Long hours and high expectations can take a toll, not to mention all the customers who complain about guac costing extra or order a quesarito during the lunch rush.

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Making sure you are always very clean, and that the food is clean, takes some effort and maybe the hardest part of working there. It also started recycling used plastic gloves into trash bags in , and committed to diverting 50 percent of waste from landfills in This can result in being short-staffed and you may have to take on extra work during your shift because people are out sick. The sickness was linked to a vomiting employee who returned back to work, according to Boston. Restaurant work can be good or bad, but there seems to be some effort in place to make this a positive place to work. Your email address will not be published. In , the chain took it a step further with its debt-free degree program. They teach you a lot once you start moving into the management team. One person noted that it's a free meal if the employee worked that day, and 50 percent off if not. Be the first to see new Chipotle jobs. Management clashes, no strong leadership. Turns out it's not as simple of a policy as it first appears. Chipotle prides itself on using the best ingredients in its food, so the free food here would be a great benefit. Location All.

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While there are bonuses and regular reviews for raises, that does not mean the raises are automatic. In addition to the pricy cost of avocados , you have to factor in the labor costs and the costs of all the onions, tomatoes, spices, and other ingredients. In response to a question on Reddit asking why employees have such disdain for the order, employees admitted that it's fine when it's not busy, just expect to wait. Even prior to the outbreak Chipotle had already dedicated itself to making digital sales its 1 priority. Browse Chipotle Salaries by Job Profile. I mainly washed dishes, cooked rice, and prep-ed meat for the next day. Positive work culture 7. Still, the orders come in. Job Title All. The employee said that at the top of every hour, each employee washes their hands with soap and water and then uses hand sanitizer. Fun environment 6. Workers appear to appreciate the effort, as employees on Reddit have raved about the cleanliness. Just because something isn't on the menu doesn't mean people won't order it. One ingredient stands out above all others: onions. The biggest skill I learned was discipline.