Waterbar and grill

Asked if I was coeliac, not just gf which calmed my nerves.

Click here for a sample menu. Regarded as San Francisco's foremost seafood restaurant , Waterbar continues to set new standards of sustainability, variety, and excellence. Phone: Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island. Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style.

Waterbar and grill

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Felt safe. They made me gf garlic bread with their gf burger buns which was really good and then I had a steak with mash.

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When we think about what makes a perfect steak dinner, several key elements come to mind. The quality of the meat, the cut, the seasoning, the cooking process, and of course, the atmosphere where we get to savor this culinary masterpiece. The Steak Destination The steakhouse has a distinctly elegant yet comfortable atmosphere that captivates you the moment you step inside. Professional, knowledgeable, and always attentive, the staff at the Waterbar and Grill Steakhouse are committed to enhancing your dining experience. The star of the menu at the Waterbar and Grill Steakhouse is, undoubtedly, the steak. Gourmet Delight Complementing the meaty magnificence, Waterbar and Grill Steakhouse also offers a mouthwatering array of sides, entrees, and other main courses. The garlic bread is a delightful way to begin your feast, leading you to a selection of well-prepared seafood dishes. The Pork Ribs, for example, are a joy to the palate with their sweet sauce and meat falling off the bone.

Waterbar and grill

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Other Other Characteristics Good for dinner Good for kids Good selection of healthy options Good with other allergies Offers outdoor seating Reservations recommended. Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island. Download our FREE app. Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. Safety Feature Ratings Other dedicated kitchen equipment oven, toaster, pots, pans, utensils, etc. View fullsize. Would go back for the steak alone, it was delicious. Reported to have a gluten-free menu. Reserve a Table. Updated 4 months ago read full review. How much of the menu is available gluten-free? Review Ate here 3 times. Safety Feature Ratings Staff is knowledgeable and can answer questions Staff will clean kitchen space or change gloves if asked. How would you rate the taste and quality of the gluten-free food you tried?

Dined at Waterbar twice across 3 nights in Cairns. My colleague enjoyed the reef and beef on both occasions, while I had the sirloin perfect and the t bone great. Great job on the food on each visit.

Add to Collection New. Google Maps Facebook. View details of our private dining spaces! The chips are cooked in the same oil, so they advised garlic mash instead, which was amazing. Safety Feature Ratings Staff is knowledgeable and can answer questions Staff will clean kitchen space or change gloves if asked. Safety Feature Ratings Other dedicated kitchen equipment oven, toaster, pots, pans, utensils, etc. Ate here 3 times. Eat Fresh. Review Amazing steak, all sauces are GF, sides such as mashed potato, broccolini, prawns. Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. How much of the menu is available gluten-free? The staff were super knowledgeable and helpful.