Walter black foods glasgow

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Walter black foods glasgow

The firm favourite choice at the chippy from our east coast neighbours is in fact made right outside Glasgow, by a factory in Cambuslang who developed the product back in The sauce vs vinegar debate has drizzled over the Central Belt for decades, though it might surprise you to know that it's a South Lanarkshire factory that's been fuelling these fires for over a century. Gold Star sauce, the most popular choice for Edinburgh chip shops, has been produced in the outskirts of Glasgow since the company's founder officially launched the creation in Today, the operations manager at Gold Star is continuing his great-great-grandfather's legacy - of dividing the people of Scotland on how they dress their chips. Sign up to Glasgow Live newsletters for more headlines straight to your inbox. Despite its brown colour, the sauce actually has a tomato base - blended with vinegar, sugar, dates, cornflour, salt, spices and tamarind. The firm produces more than products including other sauces, pickles, and condiments - though their brown sauce remains their flagship product. Current Managing Director Walter Black, along with son Stuart, have kept the formula created for Gold Star sauce launched in the s, with only a few changes to the manufacturing process. Huge measurements of spices and wheats are poured into giant cooking pots, with the litre batches left to bubble for hours. A team of laboratory workers check acidity, salt, and pH levels, before the most important job of all - a taste test. Technical Manager Diane Campbell, who had been tasting Gold Star sauce for 15 years in , told the Daily Record about the pride in her role. The demand for Gold Star sauce is of course highest in the east, with two-fifths of Edinburgh and the Borders residents opting for sault and sauce - unlike all other areas of Scotland who preferred a vinegar topping. By Lee Dalgetty.

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The long standing debate between Glasgow and Edinburgh residents and their choice of chip topping is well known - but what may come as a surprise is where the capital city's favourite sauce is made. We have more newsletters. The sauce vs vinegar debate has plagued the Central Belt for decades, though it might surprise you to know that it's a factory near Glasgow that's been fuelling these fires for over a century. Gold Star sauce, the most popular choice here in Edinburgh chip shops , has been produced in Cambuslang in South Lanarkshire since the company's founder officially launched the creation in Today, the operations manager at Gold Star is continuing his great-great-grandfather's legacy - of dividing the people of Scotland on how they dress their chips. Sign up to our Edinburgh Live nostalgia newsletters for more local history and heritage content straight to your inbox. Despite its brown colour, the sauce actually has a tomato base - blended with vinegar, sugar, dates, cornflour, salt, spices and tamarind.

Walter black foods glasgow

The company pleaded guilty to failing to register in accordance with the regulations, failing to take reasonable steps to recover and recycle packaging waste, and failing to provide a certificate to show it complied with its recovery and recycling obligations. The regulations seek to increase the amount of packaging waste that is recovered and recycled rather than being disposed of as waste to landfill. To comply, companies must register with SEPA or join an approved compliance scheme. But despite warning letters from SEPA, the company did not do so. In addition, when the scheme de-registered them they were sent a letter explaining that they should contact SEPA, but they never did. Show more.

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Follow GlasgowLive. Next statement date 25 October due by 8 November Simply enter your email address below and we will send you an email when the company files any documents or there is a change to their credit report. Top Stories. West End. We use cookies to make our services work and collect analytics information. Emergency services rush to Glasgow train station following incident as area shut down. Accounts Next accounts made up to 31 March due by 31 December Last accounts made up to 31 March Company Status Active - Accounts Filed. Total Outstanding 1. Sep

Could we be seeing one of your favourite local producers in supermarket aisles soon? We have more newsletters. Some of Glasgow's best food and drink suppliers have been battling for a place on supermarket shelves this week.

Accounts Next accounts made up to 31 March due by 31 December Last accounts made up to 31 March South Side. Why do we display adverts? Mrs Dorothy Dow Black. Mr Stuart Skene Black. Todd Cantwell. Upgrade to Lite 5 credit reports accounts downloads accounts exports Your plan will start immediately and the time remaining on your existing plan will be refunded Yes, upgrade to Lite. Accept analytics cookies Reject analytics cookies View cookies. Simply enter your email address below and we will send you an email when the company files any documents or there is a change to their credit report. You will receive email updates when this company's information changes.