Walkersville village tavern

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Learn more about this business on Yelp. Had the salmon blt. The dill mayo was phenomenal. My 11 year old had the pulled pork with bbq and loved it. Service was excellent. Very quick.

Walkersville village tavern

We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. Planning a trip to Baltimore? Foursquare can help you find the best places to go to. Find great things to do. See all 3 photos. Village Tavern. Tips 12 Photos 3 Menu Village Tavern. Filter: buffalo chicken dip meats.

Jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers. Chicken Marsala.

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Check out what other diners have said about Walkerville Eatery. On top of the amazing dishes, other attributes include: good for kids. Like the look of the menu, but want to see more options from similar menus? Enjoyed your meal here? Leave a review! Misty was very attentive and and helpful!! So we decided to start at the top of the menu and eventually try every slider. Took home 3 cakes and the tart.. Was our first time there but plan to visit more often.

Walkersville village tavern

All dinners are served with a choice of two sides except where indicated. Substitutions may result in additional charges. Side orders include garden salad, baked potato, french fries, broccoli, cole slaw, cottage cheese, applesauce, or the vegetable of the day. Our 8-ounce filet mignon with your choice of either 4 fried shrimp, 2 stuffed shrimp, or one of our jumbo lump crabcakes. Two chicken breasts presented on a bed of angel hair pasta, topped with marinara sauce and shredded parmesan cheese. Served with garlic bread and a choice of one side. Our crabcakes have become a house specialty!

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Shrimp Risotoo. Steak N Fries. Pulled pork bbq sandwich was amazing! Has RV parking changed? Make sure your information is up to date. Loaded Baked Potato. Bacon-Wrapped Scallops. Lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw. Two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce. Crab Cake. Dawn Nichol November 26,

The Village Tavern.

Foursquare City Guide. Sauteed Fresh Spinach. Disclaimer: Always check with the business for pricing and availability of menu items. Jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits. Marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice. About Membership Magazine Contact Help. Chicken Quesadilla. Tomatoes, jalapenos, cilantro, cheddar, monterey jack, with monterey jack cheddar cheeses, salsa, black olives, cream cheese. Our waiter was really nice and personable. Bacon Cheddar Burger.