Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board. She pours three viva tequila salem of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down.

What's wrong with this menu? Viva Tequila. Call Menu Info. Main Menu. Start your meal off right with one of our many appetizers.

Viva tequila salem

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Flour tortilla stuffed with pork, cooked with tomatoes, onions and bell peppers, viva tequila salem. Two taquitos with seasoned ground beef or shredded chicken wrapped in corn tortillas and deep-fried. Start your meal off right with one of our many appetizers.

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Viva tequila was a great experience for us!!! Great atmosphere, great tacos, even better margaritas and tequila. Luis was amazing, and very welcoming. More Reviews Write a review. September

Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness. This is the traditional way of enjoying tequila and mezcal that Sanchez, the owner of Viva Tequila, Salem's first tequila-centric bar, hopes to bring to folks.

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Three shredded chicken enchiladas topped with green tomatillo sauce and melted cheese. Make 'em even better with your favorite add-ons:. Includes tortillas, rice and beans. Crispy flour tortilla filled with crisp lettuce and your choice of shredded chicken or ground beef, beans, lettuce, tomato and guacamole. Two farm-fresh eggs scrambled with spicy Mexican chorizo sausage. Pork tips grilled with tomatoes, onions and jalapenos. Fajitas Parrillada. Treat yourself to a meal that will have you leaving full and happy! Mexican Imports. Supremely satisfying! Crisp tortilla chips loaded with shredded chicken, ground beef, beans and cheese dip topped with lettuce, sour cream and sliced tomatoes.

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Perfect for sharing with your friends. Carta Blanca. Double your pleasure! Em Chan covers food and dining at the Statesman Journal. Long Island Iced Tea. Filled with chicken, beef, rice and beans, covered with beef tips, salsa ranchero, cheese and sour cream. Flour tortilla stuffed with pork, cooked with tomatoes, onions and bell peppers. Served with rice, lettuce, sour cream and three flour tortillas. Grilled chicken, melted cheese, chorizo and pineapple. What makes tequila and mezcal so unique is that agave plants must be harvested by hand, and much of the process has remained largely unchanged over time. Fajitas de Camarones For the shrimp lover in you! Two shredded chicken enchiladas topped with green sauce, served with rice and sour cream. Season ground beef burrito with red sauce, topped with cheese, lettuce and sour cream. General Info. Served with rice.