Vintage tavern port huron michigan

I was so happy to see a GF menu!

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes. Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and a roll. Topped with our house mango salsa. Served with mashed potatoes and green beans.

Vintage tavern port huron michigan

About Contact. There's one simple rule to follow at Vintage Tavern: Be nice, or leave. David Lewinski. Jeff Payton is excited to serve up new dishes for his customers. After two years of restoring the site of the former F. Woolworth and S. Kresge stores, Jeff Payton opened the Vintage Tavern. Upon opening, he figured the downtown area in Port Huron would take off. I was getting worried. Vintage Tavern is a staple for many who enjoy dining in downtown Port Huron Eventually, the current downtown Renaissance that the city is experiencing started contributing to the crowds at the restaurant. The polished vibe is due to locally sourced ingredients and materials, and an owner who is always striving to make customers happy.

He says that people ask him Good friends and great wine combine for a good time.

Open until PM. Built in with traditional common brick, hard wood floors and high tin ceilings. This building was home to the original F. Woolworth and S. Kresge department stores.

What an amazing lunch. Service was outstanding! Dill pickle soup is fabulous. Owner made bourbon pecan bread pudding the day we visited that was beyond delicious. A true gem in downtown Port Huron. Highly, highly recommend. January Great atmosphere, excellent service, and delicious food every single time. Jeff, the owner, always takes time to stop by tables to chat and make sure everything is good. Top notch! January Really nice restaurant with a cool vibe, great decoration and a chill atmosphere.

Vintage tavern port huron michigan

Learn more by reading what others have to say about The Vintage Tavern. Other attributes on top of the menu include: beer. Looking for different restaurants with a similar menu?

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Celiac friendly? I was getting worried. Served in a cream sauce and topped with fresh asparagus spears. Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze. The polished vibe is due to locally sourced ingredients and materials, and an owner who is always striving to make customers happy. Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Fries, sweet potato waffle fries or slaw. Jeff Payton is excited to serve up new dishes for his customers. Add a photo. Lovingly restored brick building in historic downtown Port Huron. Our beef products are also all-natural — meaning from farm to table there are no antibiotics, added hormones or preservatives used. Source: Route Bay City. Fries, sweet potato waffle fries or slaw.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce.

Roof top deck open year round with spectacular view of Canada and the beautiful St. Served with mashed potatoes and asparagus. Fries, sweet potato waffle fries or slaw. Add a photo. Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Nearby Restaurants. Sat AM - PM. Updated 4 years ago read full review. During the 70's, 80's and early 90's it was shipping and receiving for Arden's women's clothing store. Served in a cream sauce and topped with fresh asparagus spears. Our shrimp is wild-caught exclusively from the gulf of Mexico, since theirs is a higher quality, more sustainable product. Daily lunch and dinner specials such as Lake Superior Whitefish with lemon caper sauce, Chicken Divan with broccoli and a touch of curry and lemon juice. Updated 3 months ago read full review. Talked to the owner, he was very on top of things, told me they used GF soy sauce on everything. Mildly spicy vegetarian dish from India.