Vintage crock pot

Utensil Crock.

In the Rival Company introduced the Crock-Pot, an electric cooker containing a removable glass or ceramic crock. By maintaining low temperatures, the Crock-pot cooked food slowly and could be left safely unattended for hours. The appliance quickly gained popularity in the s, as more and more women were working outside the home. Before leaving for work, busy home cooks could start a meal in the crockpot, knowing they would return home to fully cooked food. Martha, a high school principal's secretary, found the appliance handy for starting dinner before she left for work in the morning. In the Hunter household Robert actually became the primary cook. His crockpot specialties included stews, sauerkraut with kielbasa, chicken and dumplings, pot roast with vegetables, and the family reunion hot dish, halushki, a traditional Polish dish of cabbage, onion, garlic, and noodles.

Vintage crock pot

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It once contained. Sourced from the. Bauer Pot.

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You found a vintage crock while junking and now you are wondering what to do with it. I am showing you how use vintage crocks in your home. Vintage crocks are one of the first things I started to collect. I still look for them every time I go out junking. They are so versatile and add a cute farmhouse touch to your home. My first crock that got me hooked was the one holding my utensils in my kitchen. It has a cute sunshine around the number. It was love at first sight and I never looked back. Crocks were used for food storage back in the good old days. I think that is why I love to display them in the kitchen and around cupboards that would have been in the kitchen.

Vintage crock pot

The centerpiece of these meals was a miniature Crock Pot called the Crockette , which kept food hot from dinner until the clock struck midnight. The recipes varied from year to year—sometimes tangy-sweet meatballs mixed with pineapple, sometimes cocktail weiners jazzed up with cherry pie filling—but all still strike a deep chord of nostalgia for Wallett, who grew up to become an avid home cook and, in her spare time, a food writer for local and regional outlets in her home state of Delaware. The Crockette went into storage for a few years, but eventually, it found its way back into her kitchen. Nearly 80 years after its patent was issued, the Crock Pot continues to occupy a warm place in American kitchens and hearts. When Johnson returns to family potlucks in her own Minnesota hometown, she can count on seeing a long, buffet line of Crock Pots. Once known as the " Jerusalem of the North, " Vilna attracted a thriving community of writers and academics. There, Jewish families anticipated the Sabbath by preparing a stew of meat, beans and vegetables on Fridays before nightfall. By morning, the low-and-slow residual heat would result in a stew known as cholent.

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If you would like to know how you can use content on this page, see the Smithsonian's Terms of Use. French Stone Ceramic Jug. Pot Head Art. Size: 8". Its looped handles make lifting the pot a. Large hole in bottom. Preserve Pot. Great crock for filling with seafood or beach party. An antique late 19th century French glazed earthenware two-handled lidded pot with sterling silver. It once contained. By Paul Chaleff.

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French 19th Century Earthenware Crock. Category Early 20th Century English Ceramics. International media Interoperability Framework. Antique German Westerwald salt glaze stoneware butter pot or lidded crock featuring cobalt blue. The appliance quickly gained popularity in the s, as more and more women were working outside the home. Vintage French Flower Pots. Manufactured in the early s, this ironstone crock was used to sell bloater paste by J. IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Beautiful small confit jar with its characteristic yellow glaze. Pot Head Art.