Union loafers restaurant

Learn more about this business on Yelp. Union Loafers is a cafe and bread bakery serving naturally leavened, hearth-baked breads modeled on old-world techniques.

Pick up breads, pretzels, and ciabatta to go with lunch or anytime in the afternoon from the bakery. First up: bread, in whole or half loaves. Throughout the cafe space, small touches like the flowers and the vintage tile floor expertly integrated with modern tile, speak to the restaurant philosophy of simple beauty. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited. When simple, well-chosen ingredients combine with preparations done exceedingly well the result is a spectacular salad, a gem indeed.

Union loafers restaurant

Top Restaurants. Union Loafers Cafe and Bread Bakery. Facebook Twitter Copy Link. Tue AM - PM. Tue PM - PM. Wed AM - PM. Wed PM - PM. Thu AM - PM. Thu PM - PM. Fri AM - PM. Fri PM - PM. Sat AM - PM. Sat PM - PM.

When simple, well-chosen ingredients combine with preparations done exceedingly well the result is a spectacular salad, a gem indeed.

You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. The pizza program is impeccable. The beet sandwich. Featuring smoked beets, Emmentaler cheese, Thousand Island dressing, hard egg and sauerkraut, this lunch item is basically the veggie Reuben of your dreams. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. You might even relax a bit.

From lower left: kale and garbanzo soup, little gem salad, dill potato salad, and a ham and cheddar sandwich on rye bread at Union Loafers. Photo by J. Forbes, jforbes post-dispatch. The sandwich is made with country ham, gruyere cheese, pickle, yellow mustard and mayonnaise. Co-owner Ted Wilson prepares to bake 40 loaves of bread Dec. The retail entrance is used for people wanting to buy fresh bread and takeout orders on Tuesday, Dec. The dining area is open and light on Tuesday, Dec. The view from across the street on Tuesday, Dec. Some of the detail work over the entrance on Tuesday, Dec. Great bread, I mean, the kind that demands nothing more than good butter or olive oil, the kind that low-carb dieters devour in the dark, hiding the crumbs as carefully as a teenager wiping the browser history.

Union loafers restaurant

Louis, MO, is a well-established American restaurant that boasts an average rating of 4. Call ahead and reserve your table by calling Here are other attributes, including: wheelchair accessible parking lot. Like the look of the menu, but want to see more options from similar menus? Share your experience here with others! Leave a review! Excellent bread! I just stopped in for a couple loaves, so I didn't try any "food".

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Other than that great taste and crunchy crust. Thu PM - PM. Fri PM - PM. Louis bars to try right now Fat-washed cocktails are making cameos on drink menus across St. Read more. The ease of online ordering, which started during the pandemic, has made it easy to score the items you desire. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. The beet sandwich. Sat PM - PM. Back to Search Results. I am ashamed to admit from the get-go

Pick up breads, pretzels, and ciabatta to go with lunch or anytime in the afternoon from the bakery. First up: bread, in whole or half loaves. Throughout the cafe space, small touches like the flowers and the vintage tile floor expertly integrated with modern tile, speak to the restaurant philosophy of simple beauty.

Keep exploring with the Roadtrippers mobile apps. About Membership Magazine Contact Help. First up: bread, in whole or half loaves. One of the best cups of coffee I've had in a while, along with the Sean has a wealth of knowledge in the front of the house and is wildly passionate about their product as well. The dough is next level and ingredients are always fresh. Louis Post-Dispatch. Thu PM - PM. An intriguing specialty sandwich on ciabatta with smoked beets, hard egg, and Emmanthaler bits, dressed with a light house-made sauerkraut and thousand island dressing. Only thing keeping this from the low 9s is the sauce.