Umaya izakaya dc

DC's umaya izakaya dc eatery, Umayais a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish. Ramen may be a growing trend in the city, umaya izakaya dc, but where can you get authentic robatayaki? Umaya is the place. Chef Nick Hoang dazzles the palate with exquisitely prepared dishes such as traditional yakitori and ramen, and displays his creativity and skill with daily specials.

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:.

Umaya izakaya dc

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Location - Umaya izakaya dc Location Umaya Umaya. Crispy fried dark meat chicken pieces are served with a spicy momiji aioli in bite size pieces, and omfg are they addicting. I was treated to a little something special from Chef Nick's kitchen when he brought out this seared tuna with soy citrus glaze and edamame salad.

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Split Checks included. Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke Pickle cucumber , edamame, fish roe and nori. Served with citrus flavored yuzu dressing. Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo. Japanese Curry Croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. Contains wheat, soybean and tree nuts coconut. One of popular and tasty Japanese street food.

Umaya izakaya dc

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:. Monday - Thursday: lunch am - pm dinner pm - pm Friday: lunch am - pm dinner pm - pm Saturday: am - pm Sunday: pm - pm. Homepage Main content starts here, tab to start navigating Book a Table. Private Events Host your next event with us Learn More.

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Three Hangry Stars for Umaya! Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Reviews, Jet Set Michelle Strobel March 27, cherry blossom pub, cherry blossom bar, cherry blossom pop up, shaw, dc, dc drinks, bars in dc, dc bars, dc bar, drink company, derek brown, paul taylor, best bars dc, cherry blossoms, best dc bar, hangry district, edible dc, mario bar, mario, mario kart, japanese bar, best dc blog, edible cdc, hungry lobbyist. Agedashi Tofu Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. The seasonal menu will change every few months but hold fast to favorite staples. Thank you for signing up for email updates! Someone had to step up to keep the restaurant open, so Nick stepped in as sushi chef! I had a blast slurping up one of my favorite things to eat, while listening to Nick's story of his path to Chef-dom. Chef Nick slices them super thin, and prepares them almost like a mushroom - but the taste is incomparable. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant.

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Those are still the foods he turns to after a long night at Umaya - the nostalgia and comfort is hard to beat, he says. However, he was raised in Ohio and his Japanese-style of cooking all started there when he was the manager of the Japanese restaurant. Chef Nick Hoang got his start in the culinary world when he was an assistant manager at a Japanese restaurant, One day, INS came into the restaurant and arrested most of the kitchen staff. Reviews Michelle Strobel March 6, dc dining, dc restaurant, silver spring, hen quarter, date night, southern cuisine, fried chicken, food blogger, dc food blog, hen quarter silver spring, downtown silver spring, edible dc, sustainable, fried green tomatoes, blue crab. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Agedashi Tofu Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. Chef Nick will even plate it for you if you're sharing with a friend ;. Three Hangry Stars for Umaya! Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. Cutting rolls was one of his biggest challenges, but he worked hard and as you can see became a successful chef of his own restaurant at Umaya! Dining Hours:. The lamb chop was a perfect medium rare and paired with a selection of sea salts; as was the fatty and luxurious Wagyu beef. All of these skewers were cooked with such care, ensuring that each ingredient was properly highlighted. Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience.