Tsukasa knives

We often heard a good tsukasa knives and reputation of the outstanding forge-smith, named "Tsukasa Hinoura" in Sanjo City, Niigata Prefecture, another Japan's cutlery producing district of traditional "Echigo" Forged Knives. Having our business based in Seki, tsukasa knives, we have a meeting frequently with major knife makers in Seki to discuss a production schedule, new products and general matters. While talking with Master Hattori, tsukasa knives, he spoke very well of Master Hinoura's work.

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Tsukasa knives

Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi forge lamination of the steel core and cladding, the water quench heat treatment to the final whetstone finish and all steps in between, traditional techniques are methodically employed. Hinoura-San is known for his examination of traditional Japanese blacksmithing with modern metallurgical microscopy, on both his own work and the work of other Japanese blacksmiths. All of his research supported the functional importance of traditional techniques that had been started to be viewed as antiquated or unnecessary with modern steels and the results in Hinoura-san's steel quality are superb. We also offer knives from Tsukasa's son, Mutsumi Hinoura. We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Cart 0. Tsukasa Hinoura. Home Tsukasa Hinoura. Explore Filter Sort by. Sold Out.

Custom Saya making services are suspended for the moment. Tsukasa Tokaji.

We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Cart 0. Tosa Tsukasa. Home Tosa Tsukasa. Hand forged knives from the Tosa area of Shikoku Island, with a long history of smithing.

Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi forge lamination of the steel core and cladding, the water quench heat treatment to the final whetstone finish and all steps in between, traditional techniques are methodically employed. Hinoura-San is known for his examination of traditional Japanese blacksmithing with modern metallurgical microscopy, on both his own work and the work of other Japanese blacksmiths. All of his research supported the functional importance of traditional techniques that had been started to be viewed as antiquated or unnecessary with modern steels and the results in Hinoura-san's steel quality are superb. We also offer knives from Tsukasa's son, Mutsumi Hinoura. We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.

Tsukasa knives

We often heard a good rumor and reputation of the outstanding forge-smith, named "Tsukasa Hinoura" in Sanjo City, Niigata Prefecture, another Japan's cutlery producing district of traditional "Echigo" Forged Knives. Having our business based in Seki, we have a meeting frequently with major knife makers in Seki to discuss a production schedule, new products and general matters. While talking with Master Hattori, he spoke very well of Master Hinoura's work. Since he is a knifemaster who never compromises and admires, I'm bit surprised to see that he has other knifemaker to admire and respect, but I understand only the top level craftsmen can respect each other and share the same feelings.

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Cutting Boards. While they are functional and can be used, we had them made with the intention of being artistic pieces. This and Ryo-deba are the same shape, but it is thinner than Ryo-deba. They are especially convenient for in-drawer storage and are perfect for storing and transporting knives in knife rolls and bags. For large items, such as heavier hand planes with a relatively small contact area, we recommend two horizontal racks spaced several inches apart. Generally, a ceramic rod should be approximately the length of the longest knife that you will be honing. Not designed for Damascus steel. Also, unlike traditional countertop knife blocks, bacteria cannot get trapped in deep slots. Hinoura-San is known for his examination of traditional Japanese blacksmithing with modern metallurgical microscopy, on both his own work and the work of other Japanese blacksmiths. Camellia oil is non-toxic and non-allergenic. Onoue in Seki. Knives In a time when a lot of knife makers use pre-made sheets of damascus, Hinoura -san values hand-forging, whiche he believes allows for greater control over the quality and creative process. Sakai Takayuki. Designed by SharpEdge.

Quality knives and tools for sale and sharpening services on the Olympic Peninsula.

We also offer knife skills and sharpening classes, and more. With its high moisture resistance, it forms a durable, lustrous protective coating. Kiritsuke [Chef's knife]. Add to cart Sold out. We offer a variety of knife-related services Knife blades. Tsukasa Bunka Shirogami 2 Oak mm 7. Holding-power is dependent on shape, friction and size of item. As long as it's magnet friendly, you're good to go. White Steel No.