Trattoria pulcinella

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Trattoria pulcinella

A small, neighborhood trattoria tucked away in north Cambridge just far enough away from any T stop to deter most people without cars, Trattoria Pulcinella lured us to their location with a point reservation on Opentable and the promise of fresh, homemade pasta in the tradition of Naples. Intrigued yet slightly wary at the same time we had seen slightly mixed yet mostly positively reviews , we thought it was worth trying. After all, this place was pretty close to our place. Furthermore, wouldn't it be great to have another "hidden" Italian trattoria that we could visit on a Friday night without a wait? It's always bittersweet when the rest of the world discovers our hidden finds, which inevitably happens far too often. Hoping to find the next hidden gem, we drove out to North Cambridge to check out this little family-owned trattoria. Hidden indeed. Granted, our reservation was slightly earlier in the evening I want to say pm , but the place was virtually empty! We were actually quite pleased, as we had read from various other reviews that the place gets quite crowded and actually pretty noisy. Not only could we relax at our leisure in a quiet, relaxing environment, we had the waiter's full attention. Bryan decided to ask him for his recommendations. Although the waiter cautioned that that homemade pork belly was "fatty," we decided that it sounded quite interesting and ordered it. I really appreciated how he actually suggested that we share, instead of making us feel pressured to each order our own appetizers and entrees.

He and I would work Monday and Tuesdays together. What was that like? Furthermore, wouldn't it trattoria pulcinella great to have another "hidden" Italian trattoria that we could visit on a Friday night without a wait?

Current Seaport denizen and North End native Maria Oliva, 74, met her husband, Gian, 33 years ago when he was a waiter and she was working at the front desk of Ponte Vecchio in Danvers. It opened in Almost 30 years later, Maria Oliva is forging ahead on her own. Gian died in February, but his legacy continues in the freshly revamped space — now fashioned as a giardino, or garden — with a slightly updated menu. It reopened in late November after a quick hiatus. He was our best man.

We open at AM. Neapolitan Round Thin Cheese Pizza. Fresh basil, fresh mozzarella cheese, homemade pizza sauce, a touch of oil. Sicilian Square Thick Crust Pizza. Mushrooms, onion, green bell pepper, grape tomato, kalamata olives. Pepperoni, sausage, beef, ham, bacon. Fresh basil, fresh mozzarella, fresh tomato, homemade pizza sauce, touch of oil.

Trattoria pulcinella

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Intrigued yet slightly wary at the same time we had seen slightly mixed yet mostly positively reviews , we thought it was worth trying. Glent grant. Burrata Pugliese. Get a Coco Link to share not-available-to-the-public rates with your guests at hotels near your event. Con calabaza, queso de cabra y salvia. Espumoso, audaz y rico, equilibra la estructura de Pinot Noir con la elegancia del Chardonnay y el afrutado de Meunier. It's probably a great place to visit over and over again if you want to try some of their more interesting dishes. Con salame piccante, salsa de tomate San Marzano, mozzarella, aceitunas negras de Gaeta y albahaca. Un equilibrio perfecto asociado a una vinosidad redonda y amplia. View Comments. I was more a seating person, talking to the people, welcoming them. Vecchio amaro del capo. Kerasos Nero D'Avola.

A small, neighborhood trattoria tucked away in north Cambridge just far enough away from any T stop to deter most people without cars, Trattoria Pulcinella lured us to their location with a point reservation on Opentable and the promise of fresh, homemade pasta in the tradition of Naples.

Cerveza italiana Ichnusa. It's probably a great place to visit over and over again if you want to try some of their more interesting dishes. My granddaughter is three generations now. I was more a seating person, talking to the people, welcoming them. Grissini con tanta passione. Cerveza artesanal italiana Gradisca. This is the kingdom of olive oil, garlic, olives, capers, and shellfish. Follow her kcbaskin. House cured pork belly. Es boca es carnoso y nos deja aromas de fruta muy madura, tabaco e incienso. This pork belly was actually very very good, and seemed quite authentic. Tiene un color rosa brillante y en nariz destacan aromas florales. Grappa bianca. Pappardelle Ai Frutti di terra.