Transocean imitation crab gluten-free

If you are on a gluten-free diet, you may be wondering if imitation crab is gluten-free.

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products. Our marketing efforts include:. Providing information and samples of our products at gluten and allergy free festivals in cities nationwide.

Transocean imitation crab gluten-free

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. This artificial crab is cheaper than real crab, making it attractive for restaurants. Is imitation crab gluten free? This is an important issue if you have celiac disease or are sensitive to gluten because sushi is so popular. Imitation crab is crab made with non-crab ingredients. Imitation crab is used frequently at sushi restaurants because it is less expensive than real crab meat. It is a little weird, but imitation crab is often made into crab sticks with white fish that has been pulverized into a paste. This paste combines binding agents like egg wheat and other ingredients to form it into sticks. The typical ingredients in artificial crab are white fish meat like wild Alaska pollock, modified food starch, vegetable oil, and egg whites. These are mashed into a fish paste and then molded in stick form.

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab.

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. Made from high quality Wild Alaska Pollock and real lobster meat; gluten-free, fat free and a source of Omega The Chunk Style pieces can be used for delicious lobster salads or in hot dishes. Where to Buy.

Imitation crab is sneaking its way into food and recipes all over the place without most people even noticing it! But is it gluten free? Most imitation crab on the market is not gluten-free, as it often contains wheat. However, TransOcean Imitation Crab is certified gluten-free. For other brands, always be sure to review the ingredients list. In this article we will discuss what imitation crab is and if it fits into a gluten-free diet. We will also determine whether or not it is healthy, and what recipes it may be found in. In short, imitation crab is processed fish meat. Imitation crab is made from surimi, which is fish flesh that has been de-boned, washed to remove fat and unwanted bits, and then minced into a paste.

Transocean imitation crab gluten-free

For anyone who is gluten intolerant, eating out for sushi can be tricky as you run the risk for cross-contamination from traces of gluten-containing ingredients like tempura. Consider asking your server to speak to the chef and see if they can make your rolls on a clean cutting board and with a clean knife. Hopefully, they will be kind and patient with you and fulfill your desire!

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Imitation crab is used in recipes when the chef or home cook wants to save money or when the recipe has deep flavors that overpower the delicate flavor of real crab. These surimi seafood products are certified by:. If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. Our marketing efforts include:. Health Plan Transparency Compliance. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. You can taste the difference between real fresh crab and imitation. Made from high quality Wild Alaska Pollock and real lobster meat; gluten-free, fat free and a source of Omega You can purchase them online but they are available at most grocery stores. I hope this article was helpful. Real crab has color and size variations. It is important to know what Asian ingredients are gluten free!

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products.

It is filled with common additives and occasionally wheat flour or malt vinegar. They have an easy-to-use product locator on their website to help you find specific products at stores in your area. Health Plan Transparency Compliance. Buy My Cookbook. Previous Previous. Is imitation crab gluten free? California rolls or in Kani salad. Where to Buy. Where to Buy. Ingredients vary by brand but imitation crab is typically made from surimi. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega