Towa new york photos

Entering the shop, we were amazed to find that besides our table, everyone else was Japanese, which indicated that this was an authentic Japanese restaurant! The taste and atmosphere were both good, and I highly recommend it. The Wagyu Tataki had a chewy but towa new york photos texture, and the garlic butter sauce was refreshing. This dish is truly special, and it goes to show that the Japanese are really good at handling beef.

Maguro-Kotsu jelly Zensai. Ichimatsu Maki Oshinogi. Scallop and spring vegetables with egg yolk cream and umami-jelly. Dashi broth marinated tomato with dashi jelly, chia seeds, passion fruits. Grilled soy-marinated fatty tuna and fried Japanese taro potato with grated daikon, yuzu kosho, chili pepper, chives. DIY steak grilling platter with sliced A5 wagyu beef, vegetables.

Towa new york photos

Book Now. Before you go to a restaurant, what do you want — or need — to know most? But at Towa, located just a few blocks west of Madison Square Park in Nomad, the focus is on kaiseki-inspired Japanese cooking from chef Masaya Shirai, previously of Michelin-starred Sushi Azabu , offered in multiple formats. Guests can choose between an a la carte menu, offered in the seat dining room, or a nine-course omakase experience at the eight-seat counter. The a la carte menu available in the dining room is divided into sections based on the different courses of traditional kaiseki, arranged by cooking technique and preparation. The agemono, or fried dishes, include karaage Japanese fried chicken and ebi shinjo, a fried minced shrimp roll served with yuzu mayonnaise. Yakimono dishes include a DIY grilled A5 wagyu on a stone plate, and toro shoyu, soy-marinated grilled fatty tuna served with fried taro, grated daikon, yuzu kosho, chili pepper, and chives. The dessert selection includes cheesecake made with sake lees and served with a yuzu honey sauce, and a hoji tea panna cotta, and homemade pomegranate gelato with shiso. Other dishes on the spring menu include a selection of assorted sashimi and nigiri, as well as cold soba, and shiitake mushroom stuffed with fried shrimp. That means sake-based cocktails like the D-saketini, with okunomatsu sake, sake vermouth, daikon juice, pink pepper, and rosemary. Under the premium section, you can find a bottle of junmai daiginjo from Nisho Shuzo brewed with a special year-old yeast. Eventually, Samuel says, they hope to include sake pairings with the omakase menu. Omotenashi, or the Japanese culture of service with respect, is also a driving principle at Towa. Towa is open Tuesdays through Thursdays from 5 to p. Omakase seatings are available from Tuesday to Saturday at p.

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Towa new york photos

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Imagine a big 3. Resy Regulars. Resy Questionnaire. The name hearkens back to an ancient language. Topped with truffle slice. Fatty roll with tuna, salmon, white fish, shrimp tempura, okra, tamago, cucumber, mistuba, kanpyo. Japanese Whisky. Sliced wagyu beef and vegetables with duck sauce on a bed of rice, pickles. TOWA 4. Before you go to a restaurant, what do you want — or need — to know most? The menu selection process is made easy by their attentive staff, and we had all of our questions answered with surety. Yakimono dishes include a DIY grilled A5 wagyu on a stone plate, and toro shoyu, soy-marinated grilled fatty tuna served with fried taro, grated daikon, yuzu kosho, chili pepper, and chives. Entering the shop, we were amazed to find that besides our table, everyone else was Japanese, which indicated that this was an authentic Japanese restaurant!

Known for its authentic and innovative Japanese dishes, Towa offers a dining experience that combines traditional flavors with a modern twist. Upon entering Towa, you are immediately greeted with a warm and inviting atmosphere. The elegant interior design showcases a contemporary aesthetic, with sleek furnishings and subtle Japanese-inspired decor.

Cultural Norms to Follow in Japan. Have it as many times as you can because you will never get any better sushi any where else. Seasonal Sake. Okonomiyaki: Think of a savory pancake. The agemono, or fried dishes, include karaage Japanese fried chicken and ebi shinjo, a fried minced shrimp roll served with yuzu mayonnaise. Let's travel back to the 90s! I especially enjoyed the Toro Shoyu, with the taro dipped in plenty of broth, providing a rich and creamy texture. Follow her on Twitter. Served with yuzu mayo sauce. Eventually, Samuel says, they hope to include sake pairings with the omakase menu. Imagine a big 3.