Tori bandra

After conquering the tori bandra space, Gauri Khan has ventured into the hospitality sector and is now welcoming guests to her new restaurant in Bandra, tori bandra, Mumbai. Tori, an already popular restaurant in Mumbai which was shut for quite some timetori bandra, has been relaunched as Torii with Khan as a partner. Torii is a progressive Asian restaurant that seamlessly incorporates global Asian influences and is designed to be an immersive, experiential space with an exciting menu and a technique-driven, yet playful bar program. Torii, in Japanese, refers to a traditional Japanese gate most commonly found at the entrance of a Shinto shrine.

Tori comes with a new mandate — a Latin-Asian restaurant with futuristic food. But Tori is adventurous and hopes to meld the strong and punchy flavours of Asian and Latin cuisine, to give Mumbai something new altogether. Every technique and innovation that he has learned through his travels, come together at Tori. The decor at Tori is minimal and fuss-free, with murals of Japanese geishas alongside Latin American textiles coming together to create the coziness of a restaurant that serves up hearty flavours. In contrast, Tori seeks to be private we foresee celebrity-spotting , offering a moment of calm in the city. The high walls and music help too. Good, fresh produce is at the heart of the menu, alongside strong flavours and ingredients.

Tori bandra

The name certainly attracted more than a few eyeballs, so we decided to visit the restaurant and see if it was worth the hype. Nestled in Pali Hill, the Torii or Tori 2. Inside, the seater restaurant spread across 4, sq ft is divided into three sections: a lounge adjacent to the expansive island bar, an airy al fresco dining space featuring tables for larger groups, lush greenery and large mirrors, and an indoor restaurant boasting chic red tables, distressed mirrored ceilings and bronze accents. Our dining journey unfolded with a range of appetisers. We began with Dirty Truffle — a vegetarian sushi featuring crispy mushrooms rolled in with spicy mayo and topped with tempura pearls and seaweed chips, delivering texture and flavours. The prawn tempura sushi delighted non-raw fish enthusiasts with the orange mayo hitting the right notes. Next came a young coconut ceviche that saw coconut malai served on a bed of corn puree with some onion on the top. We liked it but having had more flavourful ceviches in the same neighbourhood, we expected more. The next dish, grilled asparagus with deep-fried kale chips emerged as a clear winner. Sadly, the mocktails were forgettable. We went for burnt garlic rice and market vegetables for the main course. The rice was a little sticky but flavourful, the gravy saw an assortment of vegetables in black bean sauce and the portion sizes were generous.

The Kyoto Sour comes with whiskey, lime, miso puree, matcha, and beer foam, while Tori bandra in Translation features Suntory Toki whisky, shochu, shiso leaves, and spiced grenadine. The vegetarian menu is extensive and unique, and delights in the fresh produce. A delectable selection of desserts includes Yuzu Mielle Feuille, Shibuya Toast and The Tropics which will mark a perfect end to a delicious meal, tori bandra.

A vibrant tapas bar and restaurant that takes you on a culinary journey like no other. Located in the heart of Mumbai, we specialize in offering a unique fusion of Latin and Asian cuisine, creating an unforgettable dining experience for our guests. Beyond our culinary delights, Torii Mumbai also hosts regular events, live music performances, and themed nights, creating an atmosphere of fun and entertainment. We believe in providing more than just a meal; we aim to create an immersive experience that transports you to a world of flavors, colors, and excitement. The decor at Torii is minimal and fuss-free, with murals of Japanese geishas alongside Latin American textiles coming together to create the coziness of a restaurant that serves up hearty flavours. In contrast, Torii seeks to be private we foresee celebrity-spotting , offering a moment of calm in the city.

After conquering the interior-designing space, Gauri Khan has ventured into the hospitality sector and is now welcoming guests to her new restaurant in Bandra, Mumbai. Tori, an already popular restaurant in Mumbai which was shut for quite some time , has been relaunched as Torii with Khan as a partner. Torii is a progressive Asian restaurant that seamlessly incorporates global Asian influences and is designed to be an immersive, experiential space with an exciting menu and a technique-driven, yet playful bar program. Torii, in Japanese, refers to a traditional Japanese gate most commonly found at the entrance of a Shinto shrine. Torii is a symphony of design elements that come together to create a delightful space that will set the mood for a great meal. Check them out here.

Tori bandra

The name certainly attracted more than a few eyeballs, so we decided to visit the restaurant and see if it was worth the hype. Nestled in Pali Hill, the Torii or Tori 2. Inside, the seater restaurant spread across 4, sq ft is divided into three sections: a lounge adjacent to the expansive island bar, an airy al fresco dining space featuring tables for larger groups, lush greenery and large mirrors, and an indoor restaurant boasting chic red tables, distressed mirrored ceilings and bronze accents. Our dining journey unfolded with a range of appetisers. We began with Dirty Truffle — a vegetarian sushi featuring crispy mushrooms rolled in with spicy mayo and topped with tempura pearls and seaweed chips, delivering texture and flavours. The prawn tempura sushi delighted non-raw fish enthusiasts with the orange mayo hitting the right notes. Next came a young coconut ceviche that saw coconut malai served on a bed of corn puree with some onion on the top.

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I, however, settle in for a classic, the Scent of Kochi , made with Absolut and Yuzu. Something went wrong while submitting the form. Check them out here. A dedicated bar and the al fresco dining area featuring seating in black and grey print fabric, back-painted green glass table tops, and brushed brass accents add an element of sophistication. With sushi, we chose the classic Prawn Tempura Tanuki Maki — definitely sublime and flavourful. Share this article. Every technique and innovation that he has learned through his travels, come together at Tori. A delectable selection of desserts includes Yuzu Mielle Feuille, Shibuya Toast and The Tropics which will mark a perfect end to a delicious meal. Opinion On recent Supreme Court verdicts, hold the celebrations. We went for burnt garlic rice and market vegetables for the main course. Menu Team Media Articles. Latin-Asian fusion space in the heart of Bandra. Restaurant Review: Torii Read More.

Strips of pink meat gleam like corals laid on a bed of pillowy rice. The sushi dissolves in your mouth leaving behind the unctuous richness and fattiness one would associate with tuna. We admire the clean and lean flavours, still thinking it's a rather good piece of tuna.

Share this article. With sushi, we chose the classic Prawn Tempura Tanuki Maki — definitely sublime and flavourful. Yes, I agree to the Privacy Policy. Join us for a vibrant mix of concoctions, eccentric energy and immaculate vibes. While most dishes impressed us, a few left room for improvement, especially the beverages. For teetotalers, the house-made Horchata — a delicious Mexican drink made with almond milk and rice milk, and served over ice — is a great option. Mothers Day Join us as we dive into a culinary adventure of vibrant flavors. Latha Sunadh Deputy Editor. We believe in providing more than just a meal; we aim to create an immersive experience that transports you to a world of flavors, colors, and excitement. I agree to receive this newsletter. The combination of gold, black, and white, accented with touches of red and green creates a visually stunning space at Torii.