tony page island grill

Tony page island grill

Tony Page Island Grill menu. Unclamed activity. Add photo.

Discover our elegant restaurant opposite Hyde Park, famed for its relaxed and modern international menu including a selection of our signature dishes, and our renowned warm and attentive service. For alfresco dining, our heated outdoor terrace provides the perfect backdrop with views of stunning Hyde Park and the Italian Gardens. We are pleased to offer birthday and anniversary arrangements, and we can accommodate almost any dietary requests. Simply contact hello tonypage. The restaurant is accessible to those with impaired mobility thanks to Stepclimber technology. The appliance is compatible with all regular wheelchairs apart from electric wheelchairs; nonetheless we are glad to provide a regular wheelchair for the duration of your visit to the restaurant. The restaurant is also fully accessible to guests with other disabilities.

Tony page island grill

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As well as the aubergine and the burger. For alfresco dining, our heated outdoor terrace provides the perfect backdrop with views of stunning Hyde Park and the Italian Gardens.

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Welcome to your next luxury event. When it comes to kosher catering, we have an inimitable reputation founded on an obsession to deliver on every detail. Our aim is to elevate each thought or idea you have and exceed your expectations. Our accessible team is eager to guide you through your perfect occasion, so if you are looking to have a browse of what we are about or get in touch with one of our event team members, then you are in the right place. If you are not ready to chat, be sure to have a glance at our gallery, read our testimonials, and stay updated on our social media. From the inception of this family led business, we have strived for perfection. Our biggest labour of love has always been to over deliver and we knew that our adoration of food, service and experience will leave people as happy attending our events, as we felt creating them. Our confidence is founded by our limitless creativity and we are now arriving at 30 years in the industry as the leading and most celebrated kosher caterer in the UK and Europe. Limitless creativity for over 30 years. A fusion of excellence, quality and innovation.

Tony page island grill

Tony Page Island Grill menu. Unclamed activity. Add photo. Recommended by 14 people. Browse the menu. What's your favorite Tony Page Island Grill's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated

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So often, to dine Kosher means to compromise on cost, quality, and service. As well as the aubergine and the burger. Beautiful decor and atmosphere throughout. Beautiful desserts, the lemon meringue was absolutely excellent. If you can afford to go or as a celebration I could not recommend Tony Page any higher. Make a question. The duck salad was absolutely sublime, with a mix of flavors and textures that you need to taste to believe. Notice: JavaScript is required for this content. The staff were really lovely and efficient but the space was very noisy. The Stags Head. I had the chicken soup which had an amazing balance of flavours, as well as the duck in orange sauce, which was so delicate but packed so much taste.

Discover our elegant restaurant opposite Hyde Park, famed for its relaxed and modern international menu including a selection of our signature dishes, and our renowned warm and attentive service. For alfresco dining, our heated outdoor terrace provides the perfect backdrop with views of stunning Hyde Park and the Italian Gardens. We are pleased to offer birthday and anniversary arrangements, and we can accommodate almost any dietary requests.

Meal types. Thanks for the suggestion. The staff was so kind and friendly. We then shared the foie gras and the crispy duck salad. Recommend another dish. If youbare lookikg for a kosher place to eat, this is thebplace to go to. Good Kosher restaurant, but definitely not as good as other kosher restaurants in other countries. Leave review. My favourite was the dessert, which was an Eton mess, generally no idea how they made it as good as it was, with the meringue having an unreal chewy texture and the overall dish feeling refreshing after the meal. Chad Greenblatt.

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