Tiffy cooks

Tiffy Chen knows a thing or two about staying inspired in the kitchen.

I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. Learn More Our 8 Days in Tokyo series comes to a close with with Ueno and Roppongi - some of the more artsy areas of Tokyo. I surprised my parents, who have never been to Tokyo, with this trip to share some of my past adventures with them. We explore Ueno Park, one of Japan's biggest public parks, as well as

Tiffy cooks

Drunken chicken and hot and sour soup appear alongside more surprising options such as cheesy baked pasta with an Asian kick, and a Taiwanese breakfast sandwich with Japanese mayo, cucumber, egg, and ham. Prawn and pineapple fried rice and mushroom and chicken sizzling plate are welcoming, tasty, and stunning. Home cooks will treasure the step-by-step photos showing how to make more involved components including the dough for bao and buns, dumpling wrappers, boba pearls, and more. For those looking to make their first foray into Taiwanese cooking, Chen proves a gracious and knowledgeable guide. Hardcover - pages - Other - Share Tweet Copy Link Print. Sign Up. Taiwan-born Chen digs deep Continue reading ». In this superb guide, Galinsky Mind in the Making , president of the Families and Work Institute, expounds on how parents can support their children through adolescence. Continue reading ». Polish British food writer Behan Wild Honey and Rye offers a cozy and approachable guide to creating Polish desserts at home. Traditional sweets, such as Easter babka, St.

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Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes! With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Search books and authors. View all retailers.

Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick! Easy, affordable, and made with accessible ingredients that you can find at your local supermarket. My secret to juicy chicken is always to use boneless chicken thighs with the skin on. Watch my video on YouTube , where I share my step by step on how to de-bone a chicken thigh in less than 2 minutes! The soy sauce adds umami flavour to the dish and helps balance out the sweetness from the honey. You can use gluten-free soy sauce if you have gluten sensitivity, as the rest of the dish is gluten-free. For those that love spicy food, add around 1 tablespoon of Korean red chili paste to give it an extra kick! Other gluten-free flours you can use are tapioca starch and rice flour.

Tiffy cooks

Juicy tender chicken coated in a tangy and savory sauce, Sweet and Sour Chicken hit the spot every single time. To make crispy yet light Sweet and Sour Chicken, I use my secret ingredients, rice flour and soda water. Rice flour is gluten-free and lighter compared to traditional flour. At the same time, the soda water provides air into the batter, which gives it a light, fluffy texture instead. The plum sauce, rice vinegar, and ketchup provide tanginess to the sauce, while the soy sauce and oyster sauce provide a savory flavor. Best part about home cooking is adjusting the recipe to your liking, taste before adding in the chicken to see if you want the sauce to be more sweet, tangy, savory, or spicy. Pair the chicken with rice, fried rice, chow mein, or shanghai noodles for the perfect better than takeout dinner!

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I buy it from the market down the street. His food are the recipes I grew up eating, and I love how simple and easy he makes them. How big is the container? This interview has been edited for length and clarity. Before she passed, she suffered from dementia and I never got a chance to learn her recipes. Please check your inbox and confirm your email address to finish signing up. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. Nothing makes me happier than just going to the kitchen and cooking. We were just trusting our guts—and our noses—and trying new places. She turned her passion project of cooking and sharing food videos and stories into a widely successful online platform with her immensely… More about Tiffy Chen. Polish British food writer Behan Wild Honey and Rye offers a cozy and approachable guide to creating Polish desserts at home. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. I surprised my parents, who have never been to Tokyo, with this trip to share some of my past adventures with them. I put it in chili oil, and use it in noodle dishes.

Once you give these Chinese hand-pulled noodles a try, I promise your friends and family will be begging you to make them every single week I know my fiance asked me every week! If you are worried, I would recommend letting it rest in oil for an extra hour.

But she also has a few tips for cooking when she feels stuck in a rut. The Curious Kitchen. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. News Voices. Cooking Rut? How big is the container? Add to Cart. Tiffy Cooks. This holiday season, I surprised my parents with a trip to Tokyo - a city with a wide range of culinary treats, eating our way through the city in 8 days - starting with Tsukiji Fish Market! In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. My core memory is of my dad picking me up from school early with a fake excuse to go try the latest hot pot restaurant. I'm beyond thankful for the opportunity to share this experience with them, exploring every nook and cranny of this bustling