The porch southern fare & juke joint menu

A celebration of the American South featuring authentic Southern fare, a carefully curated bar program, and soul-moving live music. At The Porch, the menu highlights several beloved regional cuisines of the South from low country to soul food to Cajun, along with an authentic whole hog barbecue program courtesy of a custom built lb wood fired smoker.

Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. This the first time doing pretty much the coolest regional American food which is BBQ soul food. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. We toss them in Alabama white barbecue sauce.

The porch southern fare & juke joint menu

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This the first time doing pretty much the coolest regional American food which is BBQ soul food. When you bite into them you really get the unctuousness of the pork and then the spice rub. Contact us.

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If you're a human and see this, please ignore it. If you're a scraper, please click the link below :- Note that clicking the link below will block access to this site for 24 hours. Anchoring the room is a foot bar, and a stage on which touring and local bands will perform regularly. The lounge area features two pool tables and other games, and there are an additional 50 seats on an outdoor patio. Initially poised to be an expansion of the Porch brand, the Medford location was going to be less than half its current size, Post says. But he adds that the city of Medford immediately proved to be more business-friendly for this project, especially when it came to using the smoker.

The porch southern fare & juke joint menu

Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. This the first time doing pretty much the coolest regional American food which is BBQ soul food. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. We toss them in Alabama white barbecue sauce. And you just toss that white sauce with the wings. You got a little vinegar, you got creaminess, you got smokiness. Got that little bit of crunch from the char from the grill.

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Or the smooth and satisfying banana pudding. You eat that in one bite. You got a little vinegar, you got creaminess, you got smokiness. Because these bones are big and tasty. About us. The fun look of the space or the overall feeling you get when you walk in the door. Phantom Gourmet Restaurant Gift Cards. Return to Directory. When you bite into them you really get the unctuousness of the pork and then the spice rub. From there you can work your way into southern staples like the Shrimp and Grits cooked with oyster mushrooms, butter and plenty of bacon. Take out. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. And you just toss that white sauce with the wings. Pin It on Pinterest. A little crispiness.

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In spring he and his partner Cenk Emre closed The Porch in anticipation of opening a new and larger version of his small Southern restaurant. You got a little vinegar, you got creaminess, you got smokiness. The fun look of the space or the overall feeling you get when you walk in the door. It brings out the best in the shrimp and it brings out the best in the grits. And deviled eggs that are topped with a fried clam. About us. Because these bones are big and tasty. So why not put some fried clams on top of a deviled egg. And while the wings are a must to start your meal, The Porch offers many other appetizer that are sure to please like Crawfish Etoufee served with grilled bread for dipping. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu.