the plym fish bar

The plym fish bar

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Cleanliness and condition of facilities and building including having appropriate layout, ventilation, hand washing facilities and pest control to enable good food hygiene. System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. If any information on this page is incorrect you can email the correct information to your local authority by using the email address below. You can find out how to appeal against the rating given and find out about your right to reply. You can also ask for a re-inspection. We provide a selection of online food hygiene rating formats for use across websites, apps, social media and emails.

The plym fish bar

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Unclamed activity. Add photo. Fast food. Recommended by 8 people. What's your favorite The Plym Fish Bar's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews

The plym fish bar

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You can change your cookie settings at any time. System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Skip to main content. Is there anything wrong with this page? Download business data Help. You've rejected analytics cookies. Next accounts made up to 31 January due by 31 October Download data. Download data Re-usable hygiene data.

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In some cases, the local authority may decide that they cannot do so but will let you know this and explain why. Last accounts made up to 31 January Cookies on Companies House services We use some essential cookies to make our services work. The Plym Fish Bar. Next accounts made up to 31 January due by 31 October Accept analytics cookies Reject analytics cookies View cookies. Search all data. Cleanliness and condition of facilities and building including having appropriate layout, ventilation, hand washing facilities and pest control to enable good food hygiene. You've accepted analytics cookies. Is there anything wrong with this page?

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