The oaks jobs

With communities all over Georgia and South Carolina, you can be confident in finding the perfect senior living career opportunity with Oaks Senior Living for you, the oaks jobs. A career with Oaks is a chance to grow and gain knowledge about senior living services, one the oaks jobs the fastest growing fields in the country. Our mission is to provide an environment where people are valued and appreciated, honoring personal choice, and providing a sense of purpose while enabling meaningful relationships.

Join our team at The Oaks and enjoy numerous employment benefits — including professional training, a welcoming environment, team-oriented culture and generous compensation. View our application here. Duties include but not limited to course set up, walk and riding mowers, raking bunkers, tree work, and landscaping projects. Please email Jeff at jeffrottier golftheoaks. Looking for people that want to learn a new skill or have knowledge of the kitchen. Must be organized and clean.

The oaks jobs

Responsible for the daily operation and management of the food service department with a serving capacity of up to guests, 3 meals a day, during retreats. Direct the planning, development, and evaluation of the menu in accordance with guest needs and expectations and the annual budget. Maintain compliance with all county health and safety standards; ensure a safe working environment for all food service staff. Establish a department posture of service that anticipates guest needs and responds with professionalism through intentional decisions and systems. Establish a system for receiving guest group feedback and address complaints regarding food quality or service. Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work. Manage and lead the food services staff in food cost tracking procedures and awareness of food costs impact on guest fees and property budget. Recruit, interview, and hire all food service employees; conduct annual evaluations of all employees to promote growth and development. Must obtain California ServeSafe Manager Certification prior to serving guests unless already certified. Administrative work, as well as an active role in the kitchen leading shifts and preparing food for guests. This description is not intended, and should not be construed, to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. It is intended to be an accurate reflection of the principal job elements essential for making compensation decisions. I have read the above job description and I believe I can perform the job. The Oaks Internship Program will provide you with hands-on event production experience and a wide variety of skill sets transferrable to businesses in any industry. The Internship Program at The Oaks will not only prove to be a valuable stepping stone in your career and connect you with amazing people across the country, but it is also a lot of fun!

Establish a system for receiving guest group feedback and address complaints regarding food quality or service. Within driving distance of The Oaks and have their own lodging and transportation. Manage and lead the food services staff in food cost tracking procedures and awareness of food costs impact on guest fees and property the oaks jobs.

At The Oaks, we value employees who are committed to proving Caring, Compassionate Service to our residents. As an employee at The Oaks of Clearwater, an individual has the opportunity to positively impact the lives of each and every one of our residents. The Oaks of Clearwater rewards both personal and professional growth, and we promote a working environment that is committed to assist each of our employees with the opportunity to succeed. Our diverse population of employees affords The Oaks of Clearwater the opportunity to better cater to the various personality types and individual characteristics of each of the residents we serve. We welcome all applicants to apply.

Responsible for the daily operation and management of the food service department with a serving capacity of up to guests, 3 meals a day, during retreats. Direct the planning, development, and evaluation of the menu in accordance with guest needs and expectations and the annual budget. Maintain compliance with all county health and safety standards; ensure a safe working environment for all food service staff. Establish a department posture of service that anticipates guest needs and responds with professionalism through intentional decisions and systems. Establish a system for receiving guest group feedback and address complaints regarding food quality or service. Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work. Manage and lead the food services staff in food cost tracking procedures and awareness of food costs impact on guest fees and property budget.

The oaks jobs

When you think about your best years, what do you imagine? Scheduling appointments? Managing medications? Taking care of chores? Our Assisted Living services include:. When it comes to navigating memory loss, we treat our residents with the same love and dignity that we would expect for our own loved ones.

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Why Work at The Oaks Join our team at The Oaks and enjoy numerous employment benefits — including professional training, a welcoming environment, team-oriented culture and generous compensation. Establish and execute training for all incoming food service hires both full time and part time Manage scheduling for all food service employees Promote a positive work environment focused on teamwork and healthy team dynamics Manage conflict as it arises within the food services team Training Expectations: Must obtain California ServeSafe Manager Certification prior to serving guests unless already certified Must ensure all food service staff are certified food handlers with San Diego County Job Specific Working Conditions: May be required to lift materials weighing 60 pounds waist high May be exposed to cleaning chemicals when training staff in the proper cleaning methods. Maintain compliance with all county health and safety standards; ensure a safe working environment for all food service staff Guest Experience: Establish standards for personnel performance and customer service Establish a department posture of service that anticipates guest needs and responds with professionalism through intentional decisions and systems. A career with Oaks is a chance to grow and gain knowledge about senior living services, one of the fastest growing fields in the country. The Internship Program at The Oaks will not only prove to be a valuable stepping stone in your career and connect you with amazing people across the country, but it is also a lot of fun! Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work. Outside Service Staff duties include but not limited to managing the driving range, cleaning and staging golf cars, helping with tournament and league play, and guest services. I have read the above job description and I believe I can perform the job. We welcome all applicants to apply. This field is for validation purposes and should be left unchanged. Responsible for the daily operation and management of the food service department with a serving capacity of up to guests, 3 meals a day, during retreats. This description is not intended, and should not be construed, to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. Establish a system for receiving guest group feedback and address complaints regarding food quality or service. Current Openings.

With communities all over Georgia and South Carolina, you can be confident in finding the perfect senior living career opportunity with Oaks Senior Living for you.

Please email Shaun at shaunfinley golftheoaks. To learn more about employment opportunities, click the link below or stop by any of our Oaks Senior Living communities during normal business hours to fill out an application and meet our team! Manage and lead the food services staff in food cost tracking procedures and awareness of food costs impact on guest fees and property budget. Employment Opportunities. Please email Jeff at jeffrottier golftheoaks. It is intended to be an accurate reflection of the principal job elements essential for making compensation decisions. Transparency in Coverage. Current Openings. Looking for people that want to learn a new skill or have knowledge of the kitchen. RN Charge Nurse. Apply now. Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work. Internships are unpaid. If you think you would be a good fit for a career with Oaks Senior Living, then check out our current openings for senior living jobs at all levels of expertise. The Oaks of Clearwater rewards both personal and professional growth, and we promote a working environment that is committed to assist each of our employees with the opportunity to succeed.