The host richmond hill reviews

Almost like I was back in BKK". It is a bit pricey, but once in a while, why not? Guide to Richmond Hill's best spots.

Not all ingredients are listed, please advise your server about food sensitivities and allergies. A south Indian delicacy-lentil soup endowed with coconut, Subtly spices. Optional addition Rice or Chicken or Both. Spring mix, mango, peppers and dried fruits drizzled with house special chutney dressing. Spinach patty stuffed with goat cheese, served with our peanut sesame chutney. A famous appetizer from Chennai southern region of India.

The host richmond hill reviews

Don't have an account? Get one now. Already registered? Log in here. To complete your registration and ensure that all your settings get saved, please be sure to check your email. Ok, got it! Tell us more about your event and we'll help keep you on top of everything! We engaged Host Fine Dining for catering for our daughters wedding. We had dined at the restaurant many times and also had their food at many friends events such as weddings. We spoke with Jay, Archana and Shelly as to what we wanted at the four events we were having. We had to cater for vegetarian, vegan and meat eaters.

We spoke with Jay, Archana and Shelly as to what we wanted at the four events we were having. Philip McKinkley July 10, This was my first visit to The Host, very good attentive service, good food, nice atmostsphere.

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A perfect place to go for a team gathering or a family gathering. Love the ambience and the unique offerings on their buffet. Their a la carte in the weekday evenings are also out of the world. November We had palak paneer and naan which was the most delicious meal,but the ambience needs to be improved. The service was the worst ever seen,staff fighting among themselves as well as with guests, bringing wrong order ,which was later replaced with the correct one but we had to wait longer. We me with my husband were there on the 12th of August for dinner at about 8pm. October We catered our wedding day ceremony food from The Host and it was exceptionally good! We did breakfast and lunch and everyone was amazed at how good the food was! Thank you so much for all your help during the planning process, Shelly was so easy to work with and helped make suggestions!

The host richmond hill reviews

Let us take you. Indian food has a rich and complicated history. The best food is always created. Be the first to know about our new location and other updates:. Thanks for subscribing! Connoisseurs of food, you are welcome. Delicious appetizers, sharable platters, tandoori favourites and curries to satisfy all your cravings. Dine-in or take-out at our Toronto or Richmond Hill location. A lavish lunch buffet of both Vegetarian and Non Vegetarian dishes prepared fresh daily. Corporate events, intimate gatherings, or milestone celebrations.

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Aloo Gobhi Classic simple preparation of Potatoes and Cauliflower florets perfectly done in thick masala. Soon after, the chai came and it hit the spot -especially on a cold winter's night. The appetizers samosas and pakoras were very good too. I do wish the wait staff had more of a personality as they seemed somewhat dull how ever the food came out rather quickly so it weighed out well and their knowledge of the food was deep so that is a plus. Jeremy Chen September 19, Social Media. The food was just ok. The butter chicken is allegedly the best in the city according to the Toronto Star but it's really no different than similar dishes served at a number of other Indian restaurants in the city. Condiments: Chutneys, Pickles and relishes. I was almost completely stuffed, but had quite a bit left so I asked if they could pack it up, and they did so promptly and with a genuine smile. I was told the samosas were made on the premises and I believe it because they were excellent.

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It used to be a high end Indian restaurant — but not anymore. The mirch chicken tikka, possibly the best I've had in 15 years. All the crew from Host were amazing, Archana got to work rearranging everything working with Shelly and also Sidhu, the wonderful chef who ran the kitchen. I visited the Richmond hill location recently for the first time. Madras Curry Spicy red curry. Restaurant type Fine Dining ,. We kindly ask that you refrain from sending solicitation emails immediately. We couldn't finish counting but we saw atleast over a thousand hand bangles, traditional in India as my friend says. Kori Gassi Manglorean style chicken cooked in a gravy of zesty masala which ranges from peppercorn, coriander to coconut and tamarind. The lamb, I would definitely have again. Yes please.