The big chill creamery

Neither of them had any professional training in culinary arts or restaurant management, the big chill creamery. But Aseem and Fawzia have never viewed The Big Chill as a business, and that, he tells ThePrint, might be why it has survived and is growing. Love in Rwanda and a day ice cream making course It all began with a chance meeting in Rwanda that turned into a lifelong partnership, both professionally and personally. She looked at it as the chance of a the big chill creamery because who really got to go to Rwanda on a holiday back in the day — but it turned into a whole new life because we met!

A couple of weeks ago, the office group pinged as usual. For a second, I thought we were discussing a post that had to go live. However, the group that exists to make our work from home life easier which occasionally sees a joke or two pinged with 'food news'. One of the team members shared a trending thread on twitter. This was followed by a discussion, which obviously divided the group. I, of course, completely disagree with those who think Big Chill as we lovingly call it is not worth the hype. In , when the cafe first opened, it had the advantage of being the first to offer Italian food in Delhi with a menu inspired by the all-time-favourite flick, Breakfast at Tiffany's.

The big chill creamery

Cafes are the new hangout spots, be it a solo date, a day out with friends, or a first date with your special one. And if you are from Delhi NCR, you have at least once in your life been to this iconic eatery for its creamy pasta, pizza or their melt-in-mouth cheesecake, yummy shakes, and much more. Both of them lacked formal training in either restaurant management or culinary arts but groomed themselves over the years and have now expanded the business overseas in Dubai. He graduated from both the Indian Military Academy and the National Defence Academy and has a wide range of field experience, including high altitude, counterinsurgency, and a position as an instructor at the Indian Military Academy. During this time, he met Fawzia. She travelled to Rwanda to see her uncle, the political head of the mission, when Aseem was stationed there on a UN mission. She thought it was a once-in-a-lifetime opportunity because, in those days, it was quite rare to travel to Rwanda for vacation. And that one trip changed their lives forever. There she met Aseem, the two fell in love and tied the knot. The couple had their fair share of challenges as a long-distance marriage required a lot of effort. Aseem had fractured his ankle three times in the previous ten years, and Fawzia had no desire to move around as an Army spouse. They made the decision to leave their current positions and launch a joint venture in Delhi, the founders told The Print. The Big Chill is known for its Italian cuisine and cakes. Their year journey from a modest shop offering simply ice cream and milkshakes to eight The Big Chill locations throughout the National Capital Region and four The Cakery and The Creamery locations, where they specialise in desserts and ice cream, is inspiring. It all started with a chance encounter in Rwanda, which developed into a long-lasting collaboration in both work and personal life.

Support Our Journalism. Devika is not just a food writer, she is a writer with a political science background. Nifty

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Unclamed activity. Add photo. Recommended by 2 people. What's your favorite The Big Chill Cakery's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated Elaheh Ghasempour.

The big chill creamery

We all scream for ice cream, or so the saying goes. Summer is inseparable from the pleasures of the cold and velvety confection. More than years ago, he carved out an icy niche by bringing ice cream to homes and businesses throughout Northern Nevada.

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Two thumbs up to Aseem and Fawzia. Stock market quotes. You can see this in their menu, too. From using own music system to being in the malls Two months later, Fawzia and Aseem started a food menu, having settled on a Mediterranean comfort food vibe the baked penne with pepperoni and gouda, fusilli with sundried tomato and cheese and baked potato with ham and cheese are still favourites, especially on a cold winter day, and followed by a slice of chocolate truffle cake. So we felt really bad and put them back. It should be the other way round, but it worked for us as we were able to experiment in the kitchen so much. Devika Manghnani Devika is not just a food writer, she is a writer with a political science background. FE Leisure. During this time, he met Fawzia. Trending Topics Narendra Modi. Support Our Journalism. And that one trip changed their lives forever.

The freezer stocks 32 signature and seasonal flavours while a small counter dishes out Sundaes and Ice cream Shakes. Sit by the window with a scoop or two and watch the whos-who of Delhi drool over Big Chill as they have for the past couple of decades. Table booking.

A post shared by The Big Chill Cakery thebigchillcakery. The Big Chill is known for its Italian cuisine and cakes. She travelled to Rwanda to see her uncle, the political head of the mission, when Aseem was stationed there on a UN mission. And that one trip changed their lives forever. Even the name, The Big Chill after the comedy drama starring Glenn Close and Jeff Goldblum , was decided over brainstorming emails between us and all our cousins — that time email had just about taken off in India! While doing my research, I also realised that in Khan Market, one of the most expensive markets in the country, there are restaurants and stores opening and closing every three to four years. The duo worked together to build the cafe into an iconic haunt slowly, but surely, with Ahmed curating a majority of the menu. Comment: Please enter your comment! Nifty bank. Indices Performance. Petrol Rate Today. FE Leisure. Trending Topics Narendra Modi. India needs fair, non-hyphenated and questioning journalism, packed with on-ground reporting. Pause slide.